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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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05-29-2013, 05:28 PM | #16 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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The Warlord is on board and ready to swing his sword.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
05-29-2013, 05:30 PM | #17 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Arrrrrrrrr! Who fished yer scurvy arse out'n unknown space?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from:---> |
05-29-2013, 05:52 PM | #18 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Thanks from: ---> |
05-29-2013, 05:58 PM | #20 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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I done took care of the Farker what was wearing this here red jacket. Took his yappy bird and his rum too. Who be the captain of this here ship? I needs to know what the Fark "OPEN" be and does you grill or smoke it?
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
Thanks from:---> |
05-29-2013, 06:02 PM | #21 | |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
It means we're farking pirates and we'll grill or smoke anything we damn well please and flog anyone who says otherwise!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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Thanks from:---> |
05-29-2013, 07:58 PM | #22 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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FTFY.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
05-29-2013, 11:07 PM | #23 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Is this
<<<<< the correct uni?
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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Thanks from:---> |
05-29-2013, 11:17 PM | #24 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
05-30-2013, 12:03 AM | #25 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Mateys, this was last year's line up of impressive Vets, thanks to N8's handywork:
We need to add the following former noobs, now vets to our roster: MS2SB Hometruckin' K-JUN I know there's more, so anyone else want to chime in?
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
05-30-2013, 06:56 AM | #26 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I'm trying to figure this out. I thought we were supposed to cook it like Moose.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
05-30-2013, 07:09 AM | #27 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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a call to arms crew!
can someone get me a coat for this young lady as we engage into battle???? <<<<<<<<<<<<<<<< i ain't changin' to a sausage.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
05-30-2013, 07:37 AM | #28 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Although I was not on the site last year for the competition to be a noob, I have entered at least 4 throwdowns this year so I guess I am a salty veteran this time.
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Chris- Midwest BBQ Outreach |
05-30-2013, 08:04 AM | #29 |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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Now that the fall ... basketball season ... softball season ... wedding ... honeymoon are all over. I should be able to get back into the TDs again.
If the ol' vets will have a rusty ol' vet ... I will lay my life on the line for all things noobie roasting
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
05-30-2013, 08:33 AM | #30 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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I finally got my cutie mark.
I'm so in.
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[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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