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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2013, 04:35 AM
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#1 |
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is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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big easy
Folks...a little different cooker the big easy, really turns out some great food, picked one up and I have done turkeys..prime ribs...potatoes...really good stuff..best dollar for dollar cooker I have..
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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02-01-2013, 06:42 AM
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#2 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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Cool
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J Crunch |
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02-01-2013, 08:40 AM
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#3 |
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Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
Name/Nickname : Jim H.
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I have the Big Easy SRG and I use it for potatoes, wings & quick burger/BSCB cooks when I'm in a hurry. Very good poultry cooker.
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BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ |
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02-01-2013, 09:57 AM
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#4 |
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is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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prime rib going in an hour...GREAT bark
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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02-01-2013, 11:23 AM
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#5 |
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is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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My Big Easy makes the best chicken I've tasted... More like rotisserie chicken than anything else. Dry brining with Oakridge "Game Changer" just adds to the flavor. You can smoke with it too... Even though they say not to. Just place one of these (without the bottom) in the bottom of the Big Easy and pour chips or pellets around the outside of it. 9"x 3" is the size preferred by EZriders (Kinda like "pelletheads" and "Eggheads"). I'm sure you could fabricate something much more cheaply.
http://forums.charbroil.com/index.php?topic=4643.0 |
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| Thanks from:---> |
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02-01-2013, 09:52 PM
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#6 |
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Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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Great for cooking turkeys
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02-02-2013, 02:56 AM
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#7 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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pics?
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02-02-2013, 06:54 AM
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#8 |
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is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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I've had really good results with my Big Easy on turkeys, whole chicken and butts. I've tried ribs using their hooks....twice. I'll not be fooling with ribs in it again.
On birds and butts....super easy, super tasty results. I was really shocked at how good the butts turned out.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-02-2013, 07:49 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I have Cajun fried hundreds of turkeys over the years. No more. What with the cost of peanut oil and cleanup time etc. The Big Easy is the way tp go:
   Just as good as any fried I've had over the years if not better. It does a heck of a job on chickens too.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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