Christmas cook with pron

smokingj · Dec 26, 2011

We went a little different this year and decided to go Caribbean style for our grub.

Started out by jerking a 4 pound pork loin with Walkerswood Hot and Spicy jerk paste:

Threw it in the smoker with some ABT's that were finishing up:

Cooked it for about 3.5 hours at 250:

My redneck cart. Gas grill that someone threw away down the street. Stripped it down and use it to hold things:

Dinner consisted of the pork loin, baked yams/sweet potato's, peas, and fried plantains:

And plenty of beverages to wash it down with:

Hope everyone had a great day!!!

smokingj · Dec 26, 2011

And I just noticed that I forgot to take pics of it sliced. :doh::doh: epic fail.

Black Dog BBQ · Dec 26, 2011

Looks great. I can almost smell it from here. I bet it tasted great.

Phubar · Dec 26, 2011

Thanks for sharing!

tortaboy · Dec 26, 2011

Good Stuff! Pork Loin and I are going to become very intimate in 2012!:icon_blush:

bigabyte · Dec 26, 2011

Looks absolutely delicious!:hungry:

N8man · Dec 26, 2011

OutStanding!!!! I like your windbreak very much!!!

smokingj · Dec 26, 2011

tortaboy said:
Good Stuff! Pork Loin and I are going to become very intimate in 2012!:icon_blush:

Try this rub one time. I always get raves when I use it:

1 pack of onion soup mix...I prefer Mrs. Grass onion soup mix
2 tbsp. cajun seasoning
2 tbsp. brown sugar

Make sure to crush the bigger parts of the soup mix up. I also allow my brown sugar to dry out before using to help avoid lumps in my rubs.

tortaboy · Dec 26, 2011

smokingj said:
Try this rub one time. I always get raves when I use it:

1 pack of onion soup mix...I prefer Mrs. Grass onion soup mix
2 tbsp. cajun seasoning
2 tbsp. brown sugar

Make sure to crush the bigger parts of the soup mix up. I also allow my brown sugar to dry out before using to help avoid lumps in my rubs.

BOOKMARKED!:thumb:

BigBobBQ · Dec 26, 2011

wow every bit of it looks good especially the loin.

KarBQue · Dec 26, 2011

Looks great. I'm stocking up on loins next time they go on sale!

NolanB · Dec 27, 2011

Looking good smokingj, I've never tried walkerswood on anything but chicken, but I only use the mild sauce, that hot n spicy is reaaalllllly hot n spicy. Also good job on the cart, I did the same thing, here's mine

tony69 · Dec 27, 2011

Nice looking loin.

I have an old grill I have been saving for just that reason or as a UDS cart(just have to get the damn thing built!)

smokingj · Dec 27, 2011

NolanB said:
Looking good smokingj, I've never tried walkerswood on anything but chicken, but I only use the mild sauce, that hot n spicy is reaaalllllly hot n spicy. Also good job on the cart, I did the same thing, here's mine

NICE!!!! I like how you set that up. Mind if I steal the idea? :thumb:
Yea!!! That hot and spicy is HOT!!!!!! I was stupid enough to have grilled some pork chops with it the day before that I had marinated in it.....BAD mistake!!!!!!:redface::redface:

Phrasty · Dec 28, 2011

:heh: Yeah that hot & spicy gets pretty hot! lol Grub looks great though! :thumb:

Cheers

Wrench_H · Dec 28, 2011

Great looking grub, and I really dig the new table your have for your smokey joe. Great use of an old grill there.

Kathy's Smokin' · Dec 28, 2011

I'm drooling, that looks so good. I love the redneck cart and can't wait to make one, too! Thanks for sharing even though you made me hungry.

cowgirl · Dec 28, 2011

Looks sooooo good!!!

Christmas cook with pron

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