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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-14-2008, 05:04 AM | #1021 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Added a clip so I can hang the lid on the side of the drum..
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-14-2008, 06:49 PM | #1022 |
Full Fledged Farker
Join Date: 01-16-06
Location: Warren Mi.
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Once again another great idea! Thanks!
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[FONT=Arial]Chargriller Pro /with side firebox[/FONT] [FONT=Arial]2 WSMs & 1 Pro Q Stacker[/FONT] [FONT=Arial]Weber 18 1/2 kettle[/FONT] [FONT=Arial]Weber 22 in. kettle (rescued from eradication)[/FONT] [FONT=Arial]Weber Smokey Joe Platinum.[/FONT] [FONT=Arial]1 Ugly Drum Smoker[/FONT] [FONT=Arial]Weber Silver gasser..:icon_blush:[/FONT] [FONT=Arial][B]Member GLBBQA[/B] :cool:[/FONT] |
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04-14-2008, 10:54 PM | #1023 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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That looks fairly familiar... FYI Doc...that design does not like lump charcoal. I had to re-light mine 3 times Sunday at Paul Kirk's class...it kept cloggin' up at the bottom. If you wanna burn lump...use a charcoal grate (style) for the bottom. It was my first time using lump (provided by the class)...briqs work like a charm and will hold a low-n-slow forever...I used 3/4 holes in the bottom.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-15-2008, 02:33 AM | #1024 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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OH NOW you tell me!!! Just kidding. lololololol
Thanks for the info JD I'll slice some slots and drill some hols in it this weekend. So the 3.4 holes wernt big enough or could it hace been just too few?
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-15-2008, 04:38 AM | #1025 | |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Quote:
I did get silicone , does that mean i want them? or can use them ? any idea what heat range they may take ?
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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04-15-2008, 12:48 PM | #1026 |
On the road to being a farker
Join Date: 03-31-08
Location: Almost Northern Arizona
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On my way!!!!!!
WOW...what a thread, I am officially giving it Legendary Thread status... Anyway, I am on my way to building my first UDS. I recently acquired 4 55 gallons drums for 5 bucks each and a older weber 22 inch grill for FREE!!. From the E on the vent I believe it to be a 1983 model. Its almost in too good of shape to ruin. It is missing its ash pan but thats easy to work around. I will be keeping it around and only borrowing the grates and lid for my UDS. I also have a brinkman electric smoken'grill that the neighbor was tossing out so I grabbed it for my ash pan/fire grate holder upper thinggy.Smoker and food pron ASAP! |
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04-16-2008, 09:11 AM | #1027 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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A silicone o-ring should be OK up to around 300 deg. F.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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04-16-2008, 09:20 AM | #1028 |
is one Smokin' Farker
Join Date: 08-23-07
Location: Rye, NH, USA
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Thinking out loud
a 90 degree bend on the inside of each air intake. Swirl the air inside a bit to get a bit more "convection" and smooth out temps across the grates.
Eh? Whaddya think?
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I woulda gotten away with it if it weren't for you meddlin kids and your dog! |
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04-16-2008, 11:09 AM | #1029 |
On the road to being a farker
Join Date: 03-31-08
Location: Almost Northern Arizona
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I have actually been thinking the same thing, point them in the same direction (left or right not up or down). Anyone with thermal convection dynamic knowledge. (is that even a thing )
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-Smoke-N-Pit Deluxe (newer, crappier model for grill use only) -New Braunsfels Hondo (older made in Texas) -UDS FINISHED! -'83 Weber Kettle, No date code kettle, A Platinum Kettle (blue with table) and a little O' Smokey Joe -Older Green Weber Silver Genesis cmcadams: "What exactly does 'extra bacon' mean? That confuses me, as I don't think it's possible... However, not enough bacon is possible!" |
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04-17-2008, 05:08 AM | #1030 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
I couldn't get all the way to 90* but...
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-19-2008, 04:59 AM | #1031 |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Dr, there is a kink in your pipe
__________________
Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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Thanks from:---> |
04-19-2008, 06:22 AM | #1032 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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lol Not for long though. I'll be cutting sections of that for my next drum build for a friend in the next few days.. I had planed on using it for an intake on mine but money talks.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-19-2008, 10:42 AM | #1033 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I've been thinkin'...has anyone tried putting an access panel on their drums...ala WSM? It would have helped a lot last weekend when I was having' issues burning lump in my briq basket. I've got a few more drums laying around I can chop up...I think I'll come up with a sketch and see what you guys think.
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-19-2008, 10:43 AM | #1034 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-19-2008, 10:53 AM | #1035 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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