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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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01-02-2011, 04:34 PM | #16 |
Knows what a fatty is.
Join Date: 11-13-09
Location: Streetsboro Ohio
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Hi Jim, welcome to the group. The people here are awsome, and you'll learn things that you would never believe. Enjoy the trip.
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01-02-2011, 08:26 PM | #17 |
is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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Welcome, I used to live in Decatur..back before I found BBQ......or it found me
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
01-03-2011, 05:35 PM | #18 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum Jim!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
01-04-2011, 12:51 AM | #19 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
01-04-2011, 07:11 AM | #20 |
is one Smokin' Farker
Join Date: 10-20-09
Location: York, PA
Name/Nickname : Ed
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Welcome to the Brethren. Enjoy!
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"Two Hungry Hogs" bbq team Pit Boss Brunswick, Weber Genesis Gold |
01-04-2011, 08:30 AM | #21 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
01-04-2011, 08:39 AM | #22 |
On the road to being a farker
Join Date: 01-09-10
Location: Nashville Tennessee
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Welcome Jim!
I am in North Alabama a lot. Huntsville, Decatur, Ardmore, Hazel Green, etc. Where is your place located? Love to stop in and chew the fat a bit! This is a great site with a lot of great people. Enjoy!
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www.thunderroadsmokehouse.com - Stump's Prince - Peoria Cookers Meat Monster - Lang 36 |
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