Phubar's Plagioscion Surinamensis with Spinach and Sweet Grilled Taters Pron

Phubar

somebody shut me the fark up.
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Quite a rainy day today out here...the neighbour cat Bincky entered my house "Ninja Style" for shelter while I was busy prepping the WGA outside.

Today I got some Phish chops Phrom Momsz...

Simmered garlic paste,onions,red paprika,salt,pepper and added Phresh spinach.

Sweet taters coated with olive oil,garlic paste,salt,pepper.

Phish chops were coated with olive oil,lime juice,garlic paste,salt,pepper and some (BadA$$:cool:) Phish seasoning.


Plated Pron will Phollow...

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Nice! I love spinach, and that looks awesome!:cool: I'm not familiar with that particular fish, but it sure look tasty!:thumb:
 
Now that's what I'm talkin' about! I swear I can smell the aroma from here:thumb: Nice.
 
Can't pronounce any of those big words in the title but your Phish looks Phabulous, Phu.
 
That plated picture sure explains why the cat was so intense in the first shot. Great looking meal Phu! :thumb:
 
Phine looking phish plate there Phu! What's the creamy sauce with the taters and vegies? Mighty tasty looking.
 
Phine looking phish plate there Phu! What's the creamy sauce with the taters and vegies? Mighty tasty looking.


It's ravigotte sauce with enuPh garlic in it!:thumb:


OOOooooooooo...nice fish.:thumb:
So did the cat get any?



Bincky was allready gone by the time the Phish hit the grill.
I'll keep it in mind for the next time to save some for him.:wink:
 
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