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Kosmo's Q Injections, Marinades and Rubs Kosmo is only made from the finest ingredients. Our injection enhances as well as moisturizes making for a remarkable finished product. Check out what’s new in the competitive world of BBQ |
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12-28-2009, 06:52 AM | #1 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Kosmo's First Press
John Dawson contacted me asking me for samples to try out and write a review on. I was a little taken back that John would pick me (Kosmo's) to write about because I just heard him on the BBQ Network Radio with Greg Rempe. John was super nice guy and has an awesome website packed full of great info. With that said here is a link to Patio Daddio BBQ.
http://www.patiodaddiobbq.com/2009/12/review-kosmos-q-beef-injection.html Hope you enjoy. |
12-28-2009, 08:33 AM | #2 |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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great review! Right on the money!!
__________________
Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
12-28-2009, 11:09 AM | #3 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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I second that! nice review.
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
12-28-2009, 11:21 AM | #4 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks for the samples and the very kind words, Kosmo. You have a great product on your hands.
I'll put the pork injection to the test soon and report back. John |
12-28-2009, 12:55 PM | #5 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Nice! I love John's blog. Need to get me a brisket and try out the sample you gave me at the Royal.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
12-28-2009, 05:56 PM | #6 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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I agree 100% John's site is packed full of great recipes and info. Can't wait to try the Chicken legs w Grape jelly. Don't know why but that just sounds like it would be awesome.
John let me know if you would like to try our new Chicken Soak. |
12-28-2009, 10:29 PM | #7 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-03-2010, 09:05 PM | #8 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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2010 has already started to go off the chart. I would like to think everyone for their intrust and the best of luck this year.
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