|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-29-2009, 04:37 PM | #1 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
|
Hog Apple Beans
Could a guy make the Beans on Wednesday, put them in a full sheet pan in the fridge and have them cooked on Sunday? Or would that be pushing it.
Dan
__________________
Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
|
05-29-2009, 07:29 PM | #3 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
|
The only cooked thing in the beans would be the Pulled Pork. I Leave the onions, peppers, and everything raw as I cook it in the smoker for 5-6 hrs. Also I dont use bacon. 1 lb of pork per recipie is enough.
__________________
Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
|
05-29-2009, 08:08 PM | #4 |
Guest
|
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Keri's Hog Apple Beans | ZBQ | Q-talk | 74 | 05-18-2019 08:17 PM |
Keri's Hog Apple Beans | Big Jim BBQ | Q-talk | 17 | 09-19-2011 01:17 PM |
Keri's Hog Apple Beans | Big Jim BBQ | Q-talk | 17 | 07-25-2011 09:08 AM |
hog apple beans | boatnut | Q-talk | 15 | 05-12-2008 03:52 PM |
Keri Hog Apple Beans | Bossmanbbq | Q-talk | 36 | 01-29-2008 06:00 PM |
|
|