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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-05-2009, 07:47 PM   #1
Smokinrubcom
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Default Smoked a butt today

Smoked a boston butt today. Came out great and juicy. The family ate sandwiches and I froze the leftovers to make some Brunswick stew at a later date. The Butt was rubbed down with my rub and injected with the butt sauce recipe that’s on my website. Here’s the pic’s:


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Old 01-05-2009, 08:35 PM   #2
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Strangely enough, it has been over a month since I last had pulled pork. This is pushing me over the edge. Gonna have to pick up some more butts soon.
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Old 01-05-2009, 09:11 PM   #3
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Nice looking butt.
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Old 01-05-2009, 09:15 PM   #4
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NIce butt neighbor!
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Old 01-05-2009, 11:21 PM   #5
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Nice Cook!
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Old 01-06-2009, 12:09 AM   #6
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Great looking Pulled Butt!
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Old 01-06-2009, 08:51 AM   #7
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That's one good looking butt!
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Old 01-06-2009, 07:42 PM   #8
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Pretty pork.... is it me imagining this, or do some of the best Boston Butt specials happen this time of year? I picked up some for 1.09/lb the weekend after Christmas...
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Old 01-06-2009, 07:55 PM   #9
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Smokin, looks great. We do the foodsaver thingy in serving sizes and then freeze. When you want to have a great PP meal, just drop the sealed bag into boiling water (don't open) for 20-30 minutes and it tastes like you just pulled it off the smoker. Good stuff!! Obviously great for stews, encheladas, pizza, but real good for a great PP sammy.
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Old 01-06-2009, 08:00 PM   #10
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Make some Nachos with the leftovers.
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Old 01-06-2009, 08:06 PM   #11
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Quote:
Originally Posted by Norcoredneck View Post
Make some Nachos with the leftovers.
Oh Yeah!!!
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Old 01-06-2009, 08:33 PM   #12
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Nice Butt!
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