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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2008, 10:56 AM
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#1 |
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Got Wood.
Join Date: 08-22-08
Location: St. Joseph, MO
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Moink Ball question
I am doing my SIL (sister in law) a favor and cooking for her boyfriends birthday. She has requested a large order of moink balls and I just have a questions with cooking these. I have to work the day they need them for so I am coming home on my lunch to fire up my smoker and my wife is going to put them on at the appropriate time. Any tips on putting a large amount on the smoker with ease? I thought about putting them on in disposable aluminum pans but fear an over accumulation of bacon grease and the bacon no crisping properly. Any suggestions are appreciated.
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-WSM-Performer-22" OTS-Smokey Joe Pltnm-Smokey Joe- |
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12-30-2008, 10:58 AM
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#2 |
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Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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How big is "large order"?
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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12-30-2008, 11:06 AM
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#3 |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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poke some holes in the aluminum pan so the grease will drain.
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Rodger How y'all are? I'm glad you got to see me I guarontee  Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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12-30-2008, 11:07 AM
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#4 |
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Got Wood.
Join Date: 08-22-08
Location: St. Joseph, MO
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Not as large as some catering orders but a full bag of metballs from sams and she also is having me wrap little smokies in bacon and cook them. Not sure of the exact amount but they are the bulk sizes.
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-WSM-Performer-22" OTS-Smokey Joe Pltnm-Smokey Joe- |
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12-30-2008, 11:15 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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If you can, get one of these. You will be thankful many times in the future that you did.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-30-2008, 11:47 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I just throw them on the rack - putting them in a pan will just let them sit in grease (bad) unless you take Cajun's suggestion. I like the smoker basket - may need to invest inone of those....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-30-2008, 12:45 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I use the little disposable grates when I make alot of little things to go in the smoker.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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12-30-2008, 12:49 PM
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#8 |
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Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Unless you poke a gazzillion holes in the pan, I wouldn't recommend that. Putting them on the grates is easy, just "pour" them on top. All the toothpicks wouln't be standing straight up if you can live with that! I too, like the looks of that round smoker basket. Where can I get one?
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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12-30-2008, 12:56 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I think I picked mine up at Ace Hardware, but I may have ordered it online from somewhere. I got it a few years ago, and it is still holding up well. Here is a link to some hits on Froogle, and here is a thread I did a few weeks back where I used the basket and have some pics of it.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-30-2008, 01:18 PM
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#10 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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I usually just put them on the rack and let the grease drain. If have the room, fit a raised cooling rack, over some of the MOINK and create a second level.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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12-30-2008, 05:38 PM
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#11 |
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is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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With the pit temp 230-240 how long of a cook time do these moink balls take? I might have to try it New Years they look good
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12-30-2008, 05:53 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Throw em on the rack and get cookin!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-31-2008, 08:02 AM
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#13 | |
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Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Quote:
Forget to post pron if ya haven't been certified by Ron L, then quietly thank Trp Fox for invention!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: Last edited by garyk1398; 12-31-2008 at 08:04 AM.. Reason: thought of sumthin |
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12-31-2008, 08:05 AM
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#14 | |
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Guest
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Quote:
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12-31-2008, 08:13 AM
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#15 |
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Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Skewer them. The bacon will stay on after unscewering. Then just put a tub of toothpicks next to them for self serving.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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