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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-14-2007, 09:12 AM | #1 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Sat night cook
I fired up the egg, injected a 7.5lb pork butt and rubbed it with some Butt Rub. Threw it on the grate at 10pm. Just woke up and the egg is still humming along at about 250. Meat is 181 internal. It's just too easy.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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10-14-2007, 09:28 AM | #2 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Ya gotta love easy...
JD
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-14-2007, 09:30 AM | #3 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Just another plus for the egg.
How do you like the Butt Rub? I see it for sale at a few places, and have tried it straight from the shaker, but not on any food.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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10-14-2007, 09:34 AM | #4 |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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And a good one...he had me at" still humming along at about 250"
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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10-14-2007, 03:10 PM | #5 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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At 11:00 I shut down the vents on the egg. Internal was 185 for the butt. We went to the pumpkin patch and I pulled it off the grates at 2:30. Internal temp was 178. Just in time for the Cowboy game.
Here's the results!
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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10-14-2007, 03:14 PM | #6 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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did you sauce? what did you use?
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10-14-2007, 03:19 PM | #7 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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No sauce. Just Chris Lilly's injection and Bad Byron'r Butt Rub. And just for Chicago Bill, plain yellow mustard slather to help hold the rub on!
Used a mix of hickory and cherry chunks for smoke.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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10-14-2007, 04:06 PM | #8 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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Looks great........I have problems with pulled pork drying out.....do you have similar problems or do you have a fix for that?
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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10-14-2007, 05:03 PM | #10 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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nice! and you had lump left over for the next cook, i bet.
you won't dry out a butt in an egg, unless you try to |
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10-14-2007, 05:14 PM | #11 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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since I still had plenty of fuel, I threw on a couple of fatties about 4pm. If your keeping count, the egg has been burning right about 20 hrs on this load of lump.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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10-14-2007, 05:17 PM | #12 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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No Slovacek's?
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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10-14-2007, 05:20 PM | #13 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I'm still working to clear the older stock out of the freezer. Clearing it out enough to defrost. Then I can stock it again.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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10-14-2007, 08:16 PM | #14 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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23 hours later, and I shut down the egg. Temp was 260. Not bad for a single load of fuel. I'll check tomorrow to see how much lump is left.
Did a maple and a hot fatty. Last minute I grabbed one of my boy's cheese sticks and inserted in the hot fatty.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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10-14-2007, 09:09 PM | #15 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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That looks very good, I can eat PP every week!
Too bad the Cowboys lost! (I've been a fan, for over 35 yrs.!)
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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