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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-14-2007, 09:28 PM   #1
swamprb
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Default Weekend cook pics

Just a few pics from last weekends cook. I hope you like them!
16 lbs pork shoulder, 4 trimmed spares, 18 ABT's, 3 fresh ground fatties and some double smoked ham hocks.







2 smoked/grilled Santa Maria Tri-tip, 20 chicken thighs




Before the feeding frenzy

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Old 02-14-2007, 09:35 PM   #2
tony76248
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looks good!
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Old 02-14-2007, 10:26 PM   #3
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That's my kind of cook. You didn't mention how many that fed. 6 ... 7 ... more?
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Old 02-14-2007, 10:42 PM   #4
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I got full just lookn at those pics.
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Old 02-14-2007, 10:51 PM   #5
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Man ,That looks great ....good job bro!!
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Old 02-15-2007, 05:38 AM   #6
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That's a load of good lookin grub!
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Old 02-15-2007, 05:53 AM   #7
WannaBeBBQueen
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Yum, looks good!
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Old 02-15-2007, 05:55 AM   #8
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Very nice... I love your setup!!
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Old 02-15-2007, 06:47 AM   #9
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Wow! That looks great! And I'll bet the smell was heavenly.

You hit all my favorite food groups.

/Brother Dave
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