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Pot o Pintos today
- Thread starter thillin
- Start date
Bigmista
somebody shut me the fark up.
I haven't made any beans in a while sounds like a plan for tonite...
Single Fin Smoker
is Blowin Smoke!
I think I've farted and went to heaven....
tony76248
is Blowin Smoke!
Looks good Ty.
Greendriver
is Blowin Smoke!
Single Fin Smoker said:
Now dat wuz funny...you've heard the old sayings bout beans I been hearing all my life (and living by too), so here's a good one...
Beans beans, good for your heart the more you eat the more you fart, the more you fart the better you feel, so eat them beans for every meal. Had a cousin that was so poor that he was lucky to even have beans and we use to get up and eat them beans right out of the fridge for breakfast on a count of we knew the only thing we'd get if we waited for breakfast to be fixed was gonna be oatmeal.
Single Fin Smoker
is Blowin Smoke!
I farkin love beans man!
I want that Baracho ben recipie for my turkey fryer. Cook it up outside.
I want that Baracho ben recipie for my turkey fryer. Cook it up outside.
DaChief
Babbling Farker
Now dat's a fine looking pot-o-beans!! Now where's the cornbread??
tjus77
is Blowin Smoke!
DaChief said:
that's what I was thinkin
Grumpy's Q
is Blowin Smoke!
A good pan of cornbread and your set.
thillin
somebody shut me the fark up.
Cornbread gets cooked today. Beans were for the weekend.
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Looks good Ty. I'll have to try these some day.
Pinto Beans are my favorite!! A pot of beans, a skillet of fried taters and some cornbread and you are set!! Looked GREAT!!
P
Pork Chop
Guest
Pass the conbread please.
Looks GREAT!
Any body hear that train whistle? Hope she's a coal burner!
Looks GREAT!
Any body hear that train whistle? Hope she's a coal burner!
Greendriver
is Blowin Smoke!
Spydermike72 said:
Your leaving out the onion and milk or splatter milk.
Edit - I thought I might better come back and explain that "splatter milk" term. It went like this: most all the time when one was wanting buttermilk for supper it was because we was having cornbread, and most of the time when we was having cornbread we wuz having beans...so bottom line (no pun intended) is that they was ultimately some splattering going on latter.
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Sledneck
Full Fledged Farker
How long can they stay in the fridge after they are cooked?
Greendriver
is Blowin Smoke!
Sledneck said:
Oh, bout a week I'd say.
Kevin
Quintessential Chatty Farker
Must be a regional thing. I like pintos. I prefer great northerns. Both are good. My point is that, beans, onions, garlic. That's it. A simple thing that I enjoy. To make them more interesting you can add ham hocks, ham bones, ribs from the freezer, whatever you choose, it's all good. Cooked up a batch last weekend and I was cleaning the freezer at the same time. Found a bag of baby backs that made that batch specially good.
swamprb
somebody shut me the fark up.
Is Fiesta Pinto bean seasoning a commercial blend or a family recipe? I'm kind of a "15 bean" or "Hambeen" soup guy myself, don't use that flavor packet though. Double smoked ham hocks, garlic, onion, carrots, maybe a hot link or two and some "Cajun Power Sauce".
Kevin
Quintessential Chatty Farker
swamprb said:
Name brand. I get it at our local store in the Latin section.
http://www.fiestaspices.com/?page=pintobeanseasoning
Give this one a shot the next time you make meatloaf. It's a little different but good.
http://www.fiestaspices.com/?page=bbq_unclechrisss
http://www.fiestaspices.com/?page=bbq_unclechrisss
