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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-30-2013, 08:23 PM | #76 |
is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca
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People that spread rumors are worse than the rumors they spread..if you don't have hard facts button up your hole and stop wasting our time..by the way even IF they did do what you say there is no way in hell they could RGC and GC twice..to me turning in precooked meat would hurt more than help?..does anybody else feel that way?..and if your FB page is the one in the link I see exactly why you don't do well.
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_________________________________ JOS whole hog cooker MAK 2 Star Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url] Our website: [url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url] |
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10-05-2013, 05:23 PM | #77 | |
Got Wood.
Join Date: 01-17-13
Location: Virginia Beach, Virginia
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Quote:
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Never trust a Skinny Chief |
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10-06-2013, 04:21 PM | #79 |
Got Wood.
Join Date: 01-17-13
Location: Virginia Beach, Virginia
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Thank You Sir
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Never trust a Skinny Chief |
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10-06-2013, 08:29 PM | #80 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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the last batch of responses to this thread have adddd zero or less value if you have something constructive to add do so, if you have nothing but snarky sniping comments, find another thread to read.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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10-06-2013, 09:04 PM | #81 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Nothing to see here...move along.....
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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10-07-2013, 09:36 AM | #82 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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After five days went by when this thread could die a natural death, you decide to open it back up with this? YOU, sir, are now on the radar.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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10-07-2013, 10:15 AM | #83 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Lock it for comments or move it to WP so "we" can demonstrate a proper trainwreck?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-09-2013, 07:36 AM | #84 |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
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With regards to brisket, some teams out here arrive early, get their meat inspected and cook it. Bring it to temp the next morning and turn it in. Works fine if you don't slice it until the next day. As we used to say in the Army, this is a "technique", perhaps not preferred and certainly not doctrine but a technique none the less.
In the above scenario, they are not cheating as they had their inspections done and cooked the meat after inspection. I can't control the integrity of other folks but I can control mine and personally that's all I worry about. I started this hobby in 2009 in Arizona and I saw the same AZ, CA teams every month it seemed, attributed to lack of contests and things just starting to take off out West. I moved back to Texas in 2011 and with hundreds of teams and cook offs, guess what, I still see the same teams pretty regular. I suspect you will now find out how small the community really is. |
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10-09-2013, 10:13 AM | #85 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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