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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2013, 09:14 PM
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#16 |
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Full Fledged Farker
Join Date: 03-30-10
Location: Wandering Around North America
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Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. [URL="http://www.AuspitBBQ.com"]www.AuspitBBQ.com[/URL] |
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07-24-2013, 09:35 PM
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#17 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Nice! I love my rotis. too. Easy and fun chicken.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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07-24-2013, 10:43 PM
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#18 |
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Full Fledged Farker
Join Date: 02-19-13
Location: West Covina CA
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One question. Can you fit more than one on the rotiserrie? It looks amazing.
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07-24-2013, 11:27 PM
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#19 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks perfect from here....I love a good rotisserie chicn!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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07-25-2013, 12:50 AM
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#20 |
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is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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Nice looking chicken. I just scored a 1 yr old Weber ring and ROT for $35.00. Can't wait to cook a couple chickens and a turkey on the ROT.
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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