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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 06:52 PM
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#1 |
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is one Smokin' Farker
  
Join Date: 05-18-10
Location: New Market, MD
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Super Bowl Rib Pron
Family wanted ribs. Family got ribs. So while I am finishing up 200 sq ft of 1800 sq ft of laminate floor I put some ribs on. Thanks for looking.
The start:  The look:  Ready for the crowd:  Plated:  Look at that smoke ring: 
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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02-03-2013, 06:56 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-03-2013, 07:00 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I just had a super bowl of chili and that got me re-hungry.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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