Pretty Good BBQ 2013 Dayton, Ohio - Page 5

BBQ Bandit · 03-31-2013, 04:28 PM

Quote:

Originally Posted by The Pigman

Curt I have a 40 cup coffee pot and plenty of coffee,creamer and sugar for sat and Sunday. For the cooks and help. If you could come up with a coffee cambro that would be all we need.

Still have a 100 cup urn available for the coffee...

The Pigman · 03-31-2013, 04:44 PM

Then we have enough with bob and mine pots.....I have the coffee creamer and sugar....

The Pigman · 04-01-2013, 10:04 AM

Its getting close.............Hope all can make it

The Pigman · 04-09-2013, 09:23 AM

Less than a month away..........

bobaftt · 04-09-2013, 11:50 AM

I'm still planning on being there. Get there saturday and serve sunday just like before right?

BBQ Bandit · 04-09-2013, 12:12 PM

If anyone is curious... come out and check us out. Can't believe its my fourth trip out to Dayton... always enjoyed filling the pit cooking for a worthy cause. Starting to compile and check the necessary equipment and supplies.

Think of it as a clean Brethren Bash... we are always up for a good cause.

The Pigman · 04-09-2013, 05:28 PM

Bandit we have had a good run so far.......starting to get things in order.....new tires for the Lang go on next week. Hoping here real soon everyone coming to put on here......

The Pigman · 04-09-2013, 05:35 PM

Curt what was your thinking of a new set up for area....just asking so know what to bring...

scotty v · 04-09-2013, 06:01 PM

Curt, I am hoping to be there. Work is starting to really pick up and some weekend time may be coming. Will let you know for sure when it gets closer. I hope I can because I had a great time last year.

Harbormaster · 04-09-2013, 06:15 PM

So fellas,
I'm planning on coming after a short hiatus and may bring all of the boys if it works out. (Depends of there are snow days to be made up and if the SoDT is coming. We may try to get there early so we can hit the USAF museum.)
Do ya need me to bring some real cookers, or will you have enough Langs to cover it?
If nothing else, I'll bring a couple of tables, canopy, flood light and/or lanterns, and the heart of a servant.

The Pigman · 04-10-2013, 03:04 AM

Clark if you are packing the kids I would have to say we will have the cooking space taken care of....

cmcadams · 04-10-2013, 05:35 AM

I'd agree with Roger, Clark... Just get here!

We're scaling back on quantity a bit, but not a lot. We're shooting for 400 pounds this year, which should yield about 750 or so sandwiches.

Also, if you can't make it, or even if you can, and you'd like to donate money to make it happen, we will not turn it down. :) We aren't in danger of canceling, but budgets at all churches are tight right now.

cmcadams · 04-10-2013, 05:38 AM

And, Roger, we're not going to all pile into the corner this year, with the trucks blocking everything; we're going to use the room a bit more, so, again, please wait to set up until someone from the church is helping.

Bbq Bubba · 04-10-2013, 08:04 AM

Still on my radar.....

Divemaster · 04-10-2013, 09:28 AM

I'm hoping to be able to make the trip. I may have my 5th wheel out of storage by then and if so, I can bring down both of my Langs. That is assuming there is a place for me....

I've missed the last two years so it'll be good to be back down there again.

03-31-2013, 04:44 PM	#62
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio	Then we have enough with bob and mine pots.....I have the coffee creamer and sugar.... __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio

04-09-2013, 09:23 AM	#64
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio	Less than a month away.......... __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio

04-09-2013, 11:50 AM	#65
bobaftt is one Smokin' Farker Join Date: 04-12-08 Location: Chattanooga TN	I'm still planning on being there. Get there saturday and serve sunday just like before right? __________________ Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP

04-09-2013, 12:12 PM	#66
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	If anyone is curious... come out and check us out. Can't believe its my fourth trip out to Dayton... always enjoyed filling the pit cooking for a worthy cause. Starting to compile and check the necessary equipment and supplies. Think of it as a clean Brethren Bash... we are always up for a good cause. __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

04-09-2013, 05:28 PM	#67
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio	Bandit we have had a good run so far.......starting to get things in order.....new tires for the Lang go on next week. Hoping here real soon everyone coming to put on here...... __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio

04-09-2013, 05:35 PM	#68
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio	Curt what was your thinking of a new set up for area....just asking so know what to bring... __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio

04-09-2013, 06:01 PM	#69
scotty v Wandering around with a bag of matchlight, looking for a match. Join Date: 05-09-12 Location: Versailles, Ohio	Curt, I am hoping to be there. Work is starting to really pick up and some weekend time may be coming. Will let you know for sure when it gets closer. I hope I can because I had a great time last year.

04-09-2013, 06:15 PM	#70
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	So fellas, I'm planning on coming after a short hiatus and may bring all of the boys if it works out. (Depends of there are snow days to be made up and if the SoDT is coming. We may try to get there early so we can hit the USAF museum.) Do ya need me to bring some real cookers, or will you have enough Langs to cover it? If nothing else, I'll bring a couple of tables, canopy, flood light and/or lanterns, and the heart of a servant. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

04-10-2013, 03:04 AM	#71
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio	Clark if you are packing the kids I would have to say we will have the cooking space taken care of.... __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio

04-10-2013, 05:35 AM	#72
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	I'd agree with Roger, Clark... Just get here! We're scaling back on quantity a bit, but not a lot. We're shooting for 400 pounds this year, which should yield about 750 or so sandwiches. Also, if you can't make it, or even if you can, and you'd like to donate money to make it happen, we will not turn it down. :) We aren't in danger of canceling, but budgets at all churches are tight right now. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-10-2013, 05:38 AM	#73
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	And, Roger, we're not going to all pile into the corner this year, with the trucks blocking everything; we're going to use the room a bit more, so, again, please wait to set up until someone from the church is helping. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-10-2013, 08:04 AM	#74
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Still on my radar..... __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

04-10-2013, 09:28 AM	#75
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	I'm hoping to be able to make the trip. I may have my 5th wheel out of storage by then and if so, I can bring down both of my Langs. That is assuming there is a place for me.... I've missed the last two years so it'll be good to be back down there again. __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.