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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-04-2012, 07:08 PM   #1
deepsouth
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Default 36 lbs. boston butt on the lbge

after trimming and cooking, yield was 14 lbs.









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Old 11-04-2012, 07:10 PM   #2
big brother smoke
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PM me for my addy
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Old 11-04-2012, 07:12 PM   #3
deepsouth
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i have it brother!
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Old 11-04-2012, 07:14 PM   #4
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Nice! Why the Ziploc's?

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Old 11-04-2012, 07:17 PM   #5
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I wouldn't have believed that you could fit that much on a large if i hadn't seen it. Nice job.

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Old 11-04-2012, 07:26 PM   #6
deepsouth
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Quote:
Originally Posted by ---k--- View Post
I wouldn't have believed that you could fit that much on a large if i hadn't seen it. Nice job.

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probably not ideal, but here is how i did it.

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Old 11-04-2012, 07:53 PM   #7
Big George's BBQ
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That looks really Good
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Old 11-04-2012, 08:10 PM   #8
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Do you ship to Canada? LoL

Looks stellar!
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Old 11-04-2012, 08:19 PM   #9
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Oink oink my good man!!
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Old 11-05-2012, 07:19 AM   #10
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What's that yeller slimy looking stuff?
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Old 11-05-2012, 07:22 AM   #11
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musTARD?
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Old 11-05-2012, 07:28 AM   #12
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Quote:
Deep South musTARD?
That's the way I do it...
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Old 11-05-2012, 07:53 AM   #13
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Phabulous!
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Old 11-05-2012, 08:26 AM   #14
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Nice cook....very nice!!!
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Old 11-05-2012, 08:35 AM   #15
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Tasty. Can't wait to BBQ on Tuesday night.
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