Can you guys stand another Long Islander?

timzcardz · 08-02-2005, 05:37 PM

Posted in one of the other forums and willkat98, immediately told me to stop by here and introduce myself.

I know that you guys like to burn wood, and I do too, but in its gaseous state. I have seen on these boards here that pine is not good because of the pitch, but I have had success though with the local Pane trees. It should be professionally cut though, and the local garden place here distills a gas from it and sells that to me. I used to go in and ask for some of that professionally cut pane tree distillate in its gaseous form, but the sales guy since has told me to save time and just ask for some Pro-Pane.

But seriously, the closest I’ve gotten so far to smoking, is when my wife cooks and sets off the smoke detector. (Really!)

OK, really, I have been grilling with gas. Stopped by the Grill Kings this year, and noticed a few of you but figured turn-in was coming soon and didn’t want to bother you. Hung out with Willy B. (RBSNWNGS) and his ribs were incredible. (He’s a good soccer coach too.) My son said, and I quote, “these are better than Ground Round’s.” Quite a compliment from a teenager! If any of you guys had his clams on Sunday you know how good those were too.

Too many things going on to get into smoking right now, but am planning a smoker request for my Bday next spring.

I do subscribe to the slow and low process already though. I may have some of the best non-smoked, gas grilled, ribs around. I like to get them into the oven early in the morning, immersed in a heavily modified sauce, at about 190-200 and let them go until I am ready to finish them off on the grill in the evening.

Not the quite the same taste as smoking, but it is a method that fits into my schedule and other time demands right now.

Hope to see you guys around, and will probably stop by the competition at Highland/New Paltz later in the month. Going to be on vacation 20 minutes away.

Currently situated in the Islip/Long Island/NY area (and have been for the last 40 years).

Oh, and the name, timzcardz, comes from somewhere else, because I collect and like to "play" with my baseball cards, although some of them are way too expensive to "play" with.

BrooklynQ · 08-02-2005, 05:40 PM

Welcome to another Long Islander. I grew up out by you. Where'd you go to High School?

timzcardz · 08-02-2005, 05:43 PM

Went to Islip High, Class of '76.

My older son is going there now. It's not the same as when I went there. Come to think of it, not much of anything is the same 30 years later!

BrooklynQ · 08-02-2005, 05:51 PM

Went to SJB - class of 80

Solidkick · 08-02-2005, 06:04 PM

Welcome my new NYFo brother

chad · 08-02-2005, 06:26 PM

Welcome to the neighborhood.

icemn62 · 08-02-2005, 07:35 PM

Welcome to another NYFo. Don't worry, there is nothing wrong with gass grilling. I do it for everyday cooking, but NOTHING beats ribs that have gone through the 3-2-1 process. You can get some smoke into your food on your gas grill. Make a smoke box out of a disposable aluminum pan and foil. It works made some great chicken the other day.

In any case, grab a seat, the cold ones are on the bottom of the cooler, dig in.

WELCOME BRO!!!

BBQchef33 · 08-02-2005, 09:25 PM

Welcome!!!... Mecca for The Brethren is right down the road from ya in Smithtown. Looks like the NY chapter has passed up the SoCal folks... Welcome againn... grab a cold one. :)

Arlin_MacRae · 08-02-2005, 09:38 PM

Dang there are a lot of yous guys!
Welcome, bruddah!

BrooklynQ · 08-02-2005, 10:02 PM

Quote:

Originally Posted by Arlin_MacRae

Dang there are a lot of yous guys!

We're like roaches!

nmayeux · 08-02-2005, 11:20 PM

Welcome!

Neil · 08-03-2005, 03:30 AM

Welcome aboard Tim, enjoy what you learn and share what you know.

Trout_man22 · 08-03-2005, 05:42 AM

Quote:

Originally Posted by BrooklynQ

Quote:

Originally Posted by Arlin_MacRae

Dang there are a lot of yous guys!

We're like roaches!

That's right!

Welcome

Kevin · 08-03-2005, 06:11 AM

Welcome

Kevin

parrothead · 08-03-2005, 06:30 AM

Welcome!

08-02-2005, 05:37 PM	#1
timzcardz Babbling Farker Join Date: 07-22-05 Location: Long Island, NY	Can you guys stand another Long Islander? Posted in one of the other forums and willkat98, immediately told me to stop by here and introduce myself. I know that you guys like to burn wood, and I do too, but in its gaseous state. I have seen on these boards here that pine is not good because of the pitch, but I have had success though with the local Pane trees. It should be professionally cut though, and the local garden place here distills a gas from it and sells that to me. I used to go in and ask for some of that professionally cut pane tree distillate in its gaseous form, but the sales guy since has told me to save time and just ask for some Pro-Pane. But seriously, the closest I’ve gotten so far to smoking, is when my wife cooks and sets off the smoke detector. (Really!) OK, really, I have been grilling with gas. Stopped by the Grill Kings this year, and noticed a few of you but figured turn-in was coming soon and didn’t want to bother you. Hung out with Willy B. (RBSNWNGS) and his ribs were incredible. (He’s a good soccer coach too.) My son said, and I quote, “these are better than Ground Round’s.” Quite a compliment from a teenager! If any of you guys had his clams on Sunday you know how good those were too. Too many things going on to get into smoking right now, but am planning a smoker request for my Bday next spring. I do subscribe to the slow and low process already though. I may have some of the best non-smoked, gas grilled, ribs around. I like to get them into the oven early in the morning, immersed in a heavily modified sauce, at about 190-200 and let them go until I am ready to finish them off on the grill in the evening. Not the quite the same taste as smoking, but it is a method that fits into my schedule and other time demands right now. Hope to see you guys around, and will probably stop by the competition at Highland/New Paltz later in the month. Going to be on vacation 20 minutes away. Currently situated in the Islip/Long Island/NY area (and have been for the last 40 years). Oh, and the name, timzcardz, comes from somewhere else, because I collect and like to "play" with my baseball cards, although some of them are way too expensive to "play" with.

08-02-2005, 05:40 PM	#2
BrooklynQ Banned Join Date: 07-18-04	RE: Can you guys stand another Long Islander? Welcome to another Long Islander. I grew up out by you. Where'd you go to High School?

08-02-2005, 05:43 PM	#3
timzcardz Babbling Farker Join Date: 07-22-05 Location: Long Island, NY	RE: Can you guys stand another Long Islander? Went to Islip High, Class of '76. My older son is going there now. It's not the same as when I went there. Come to think of it, not much of anything is the same 30 years later! __________________ GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©

08-02-2005, 05:51 PM	#4
BrooklynQ Banned Join Date: 07-18-04	RE: Can you guys stand another Long Islander? Went to SJB - class of 80

08-02-2005, 06:04 PM	#5
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	RE: Can you guys stand another Long Islander? Welcome my new NYFo brother __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

08-02-2005, 06:26 PM	#6
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	RE: Can you guys stand another Long Islander? Welcome to the neighborhood. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.

08-02-2005, 07:35 PM	#7
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA	RE: Can you guys stand another Long Islander? Welcome to another NYFo. Don't worry, there is nothing wrong with gass grilling. I do it for everyday cooking, but NOTHING beats ribs that have gone through the 3-2-1 process. You can get some smoke into your food on your gas grill. Make a smoke box out of a disposable aluminum pan and foil. It works made some great chicken the other day. In any case, grab a seat, the cold ones are on the bottom of the cooler, dig in. WELCOME BRO!!! __________________ Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

08-02-2005, 09:25 PM	#8
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	RE: Can you guys stand another Long Islander? Welcome!!!... Mecca for The Brethren is right down the road from ya in Smithtown. Looks like the NY chapter has passed up the SoCal folks... Welcome againn... grab a cold one. :) __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-02-2005, 09:38 PM	#9
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	RE: Can you guys stand another Long Islander? Dang there are a lot of yous guys! Welcome, bruddah! __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

08-02-2005, 11:20 PM	#11
nmayeux Babbling Farker Join Date: 04-03-05 Location: Marietta, GA	RE: Re: RE: Can you guys stand another Long Islander? Welcome! __________________ Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha

08-03-2005, 03:30 AM	#12
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI	RE: Re: RE: Can you guys stand another Long Islander? Welcome aboard Tim, enjoy what you learn and share what you know. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.

08-03-2005, 06:11 AM	#14
Kevin Quintessential Chatty Farker Join Date: 02-06-05 Location: Southern Minnesota	RE: Re: RE: Can you guys stand another Long Islander? Welcome Kevin __________________ Kevin

08-03-2005, 06:30 AM	#15
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL	RE: Re: RE: Can you guys stand another Long Islander? Welcome! __________________ Greg American Picker Blog

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