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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-04-2011, 07:42 PM | #1 | |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Cedar Plank Grilled Salmon. Pron
Last nights dinner. Cedar Plank Grilled Salmon.
I found the salmon recipe using the search, that "Sooner21" had posted on The Brethren. Quote:
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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09-04-2011, 07:50 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice job! Salmon and the Bubba Keg/Charbroil Keg is a match made in heaven.
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09-04-2011, 07:52 PM | #3 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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nice indeed
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09-04-2011, 07:52 PM | #4 |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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gotta be honest... this looks farkin awesome. that sauce looks really really good. ive never used a cedar plank but i see them all teh time at the supermarket. might have to pick myself up one and try it out!
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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09-04-2011, 07:54 PM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That was a beautiful piece of salmon! Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-04-2011, 08:27 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Beeeee-Yootiful!
I'm loving Boshizzle's pics!
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09-05-2011, 08:31 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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yummmm!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-05-2011, 08:55 AM | #8 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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Great looking salmon!! keep up the good work!
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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09-17-2011, 01:43 AM | #9 |
is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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I need to do this next week
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UDS, Smokey Joe |
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09-17-2011, 07:18 AM | #10 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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I don't get the second pic: the one with the orange slices between the salmon and the plank. What's that about?
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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09-17-2011, 07:35 AM | #11 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Nice lookin' salmon Pappy!
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09-17-2011, 02:31 PM | #12 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Salmon looks great! Any problems with leftover fishy smell in the keg?
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09-17-2011, 09:48 PM | #13 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Did no have any left over smell. Used the hot coals to burn off some UDS grates. Nothing survived after that.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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09-17-2011, 09:51 PM | #14 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Nothing special. Just saw it in another thread an thought it looked good so I went for it. I'm a wild & crazy guy.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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Tags |
cedar plank salmon |
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