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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-25-2009, 10:08 PM
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#1 |
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is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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Comment Card Comes Back
I think Prairie Smoke brought this up the other day; the use of comment cards. I just got a copy of the rating sheet report used by the group that I last cooked for. It was a lady's church group. Turns out that I received more comments than the speaker or the worship! Here's how I fared...
In the comments, 21-30 represents the age group. Check out the last one from a true Octogenarian! Great Good Fair Poor Total 51 18 - - 69 Comments: (1) 21-30 Use them again! It was great (2) 31-40 – Excellent (3) Awesome (4) 41-50- Wahoo Oho! (5) Awesome (6) 51-60- delicious (7) Very good (  61-70- pork was good, but chicken was not the best (too much fat)(9) 71&up- Real good I am full and feeling good, I even wanting some more (83 ½) Man it makes you feel good!!
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Jet Coatings Smokin' & Fishin' Crew  Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! 
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03-26-2009, 07:40 AM
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#2 |
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Take a breath!
Join Date: 11-02-08
Location: Cordova, TN
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That's Awesome! I'm cooking for the public for 4 hours at an upcoming comp. I think I'll put a comment card as well as a business card with each order that goes out.
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James Stephens Extreme BBQ Trailers Cordova, TN. [URL="http://www.extremebbqtrailers.com"]www.extremebbqtrailers.com[/URL] |
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03-26-2009, 07:59 AM
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#3 |
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is One Chatty Farker
  
Join Date: 08-29-06
Location: Arlington, Nebraska
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I don't know if I could use you Country, you obviously use fat chickens
 . What is up with that comment, the pork was fine but the chicken was fatty?????Good job brother, it is always good to get feedback, esp. the good kind.
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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03-26-2009, 09:17 AM
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#4 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Those fat chickens will be the death of us all!!
Good job Country!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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03-26-2009, 09:51 AM
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#5 | |
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is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Quote:
I think the 83 year old must hae gotten a reach around - Ohhh Country...
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Just me, the Wife, and the Dogs |
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03-26-2009, 10:35 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice job, farker!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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03-26-2009, 02:40 PM
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#7 | ||
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is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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Quote:
Quote:
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Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool!
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03-26-2009, 02:42 PM
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Nice bud I know what you mean about feeling good my last gig gave me a $500 tip.
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I'MMM Back💪 |
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03-26-2009, 06:14 PM
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#9 | |
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is one Smokin' Farker
 
Join Date: 07-20-08
Location: Griffin, GA
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Quote:
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03-27-2009, 09:29 AM
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#10 |
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Good job bro!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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03-30-2009, 05:59 AM
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#11 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Way to go, Country!
You make us all proud!
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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