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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2013, 02:50 PM
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#16 |
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is One Chatty Farker
  Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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i may have to check it out!
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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11-19-2013, 03:00 PM
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#17 |
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Got Wood.
Join Date: 10-19-12
Location: St. Louis MO
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thought you were going to smoke it!
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11-19-2013, 04:46 PM
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#18 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Took one for the team? I love some fried spam
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11-19-2013, 05:28 PM
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#20 |
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Got Wood.
Join Date: 08-27-13
Location: Dalton, GA
Name/Nickname : Zach
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Fried Spam sandwhich with a thick slice of tomato.. mmmmm... Good stuff.
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11-19-2013, 06:54 PM
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#21 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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I'm not a big fan of spam. But will eat if it's served in thin slices.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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11-19-2013, 08:09 PM
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#22 |
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On the road to being a farker
Join Date: 11-09-13
Location: Fernley, Nevada
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Although I'm obsessed with smoking primal cuts of animals....I'd rather fast then eat spam.
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11-19-2013, 08:28 PM
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#23 | |
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Knows what a fatty is.
Join Date: 09-10-13
Location: Sonova Beach Kansas
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Quote:
See my Spam? I am awaiting the zombies to! Spam to me is like wolfs chilli, both are good zombie preps ;) 
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[SIZE=3][COLOR=red][B]There's Room For All Of God's Creatures!!! Right Next To The Mashed Potatoes!!![/B][/COLOR][/SIZE] |
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11-19-2013, 08:54 PM
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#24 |
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is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Hmmmm.... I bet thatmakes killer spam musubi. Gonna try it next time.
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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11-19-2013, 09:38 PM
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#25 | |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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Quote:
__________________
Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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11-19-2013, 10:02 PM
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#26 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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When you eat spam tacos come talk to me.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-20-2013, 05:38 AM
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#27 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Took one for the team.......................
figured you might have tried to poison yourself with Arbys brisket sammich 
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-20-2013, 08:04 AM
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#28 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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THAT'S LONGER THAN I FRY MY SPAM.................
Ed You had to know it was coming
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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