Flautas de pollo on the Mini....

Tonybel · 11-19-2013, 02:48 PM

Hopefully you guys and gals like this thread. Something different than the usual stuff.

Seasoned our chicken with webers seasoning.

Put it on the mini with no heat diffuser. A mix of lump and charcoal.

Got the mini to 275 and while cooking it would spike to 300. Smelled amazing.

Almost done

After it was done and rested. We pulled the chicken.

Of to the CI

Made a lot. We had my brothers in law and sister in law visiting.

Plated and ready to eat.

Thanks for looking.
Tony and Maribel.

Here's a Instagram video. Can you guys tell me if you see the video. Some of you guys have told it doesn't play. Thank you. If it doesn't work I will stop adding the link.

http://instagram.com/p/g4CuHzRZGE/

peeps · 11-19-2013, 02:51 PM

looks nice, T & M!

You seem to be missing the guac, though

Gotta have guac with my flautas!

dport7 · 11-19-2013, 02:56 PM

I like this tread, I want this food, made me hungry.

16Adams · 11-19-2013, 02:59 PM

My goodness they do eat well on the Left Coast. Quite well indeed.

iPhone 5 and I was able to view the Instagram video just fine.

deguerre · 11-19-2013, 03:01 PM

Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared?

Grimm5577 · 11-19-2013, 03:27 PM

mmm they look might fine. will have to remember to try this with some T-day leftovers.

Tonybel · 11-19-2013, 03:35 PM

Quote:

Originally Posted by peeps

looks nice, T & M!

You seem to be missing the guac, though

Gotta have guac with my flautas!

I know but the avocados were $2 each and small. I rather not get it. But definitely it needed done guacamole.

bbqwilly · 11-19-2013, 03:39 PM

Dang Tony. I had my heart set on lasagna for dinner. Now Im wanting flautas.
Great job man.

aawa · 11-19-2013, 03:40 PM

Great looking cook. I did pulled pork flautas last night with some left over pulled pork from the weekend.

sliding_billy · 11-19-2013, 03:52 PM

Pretty sure I counted 27 of them. That's about enough for me.

Tonybel · 11-19-2013, 04:18 PM

Quote:

Originally Posted by deguerre

Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared?

1 cup of rice.
Add oil to a pot and fry the rice until it get golden brown.

Then add 1 1/2 cups of water and 8 oz of tomato sauce and bring to a boil.

Then add 1 tbs of knorr chiken broth ( powder type )

Then add 1 tsp of salt. Taste the liquid and determine if more salt is needed.
Optional 1 tbs of onion powder.

Set it to low for about 20-30 min. Start checking if done about 20 min in.

When done leave it alone for 15 min then you can eat.

fingerlickin' · 11-19-2013, 04:20 PM

I think I could fire those down all day.

savageford · 11-19-2013, 05:12 PM

Quote:

Originally Posted by Tonybel

Here's a Instagram video. Can you guys tell me if you see the video. Some of you guys have told it doesn't play. Thank you. If it doesn't work I will stop adding the link.

http://instagram.com/p/g4CuHzRZGE/

Video worked for me it looked amazing, I could hear it sizzling!!

IamMadMan · 11-19-2013, 05:22 PM

Looks Great !!!!!!

Bludawg · 11-19-2013, 05:27 PM

Fine looking grub is that Mole or Chili Colorado?? Either way I'd fark it up till it hurt

11-19-2013, 02:48 PM	#1
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Flautas de pollo on the Mini.... Hopefully you guys and gals like this thread. Something different than the usual stuff. Seasoned our chicken with webers seasoning. Put it on the mini with no heat diffuser. A mix of lump and charcoal. Got the mini to 275 and while cooking it would spike to 300. Smelled amazing. Almost done After it was done and rested. We pulled the chicken. Of to the CI Made a lot. We had my brothers in law and sister in law visiting. Plated and ready to eat. Thanks for looking. Tony and Maribel. Here's a Instagram video. Can you guys tell me if you see the video. Some of you guys have told it doesn't play. Thank you. If it doesn't work I will stop adding the link. http://instagram.com/p/g4CuHzRZGE/ __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

11-19-2013, 02:51 PM	#2
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	looks nice, T & M! You seem to be missing the guac, though Gotta have guac with my flautas! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

11-19-2013, 02:56 PM	#3
dport7 is Blowin Smoke! Join Date: 10-08-13 Location: North East Georgia.	I like this tread, I want this food, made me hungry. __________________ If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!

11-19-2013, 02:59 PM	#4
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	My goodness they do eat well on the Left Coast. Quite well indeed. iPhone 5 and I was able to view the Instagram video just fine. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

11-19-2013, 03:01 PM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

11-19-2013, 03:27 PM	#6
Grimm5577 is One Chatty Farker Join Date: 08-09-12 Location: Bucks County, PA	mmm they look might fine. will have to remember to try this with some T-day leftovers.

11-19-2013, 03:39 PM	#8
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	Dang Tony. I had my heart set on lasagna for dinner. Now Im wanting flautas. Great job man.

11-19-2013, 03:40 PM	#9
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	Great looking cook. I did pulled pork flautas last night with some left over pulled pork from the weekend. __________________ ~Ren~ Fat Kids Club Founding Member

11-19-2013, 03:52 PM	#10
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Pretty sure I counted 27 of them. That's about enough for me.

11-19-2013, 04:20 PM	#12
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	I think I could fire those down all day. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

11-19-2013, 05:22 PM	#14
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Looks Great !!!!!!

11-19-2013, 05:27 PM	#15
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Fine looking grub is that Mole or Chili Colorado?? Either way I'd fark it up till it hurt __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.