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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2013, 07:15 AM
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#1 |
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On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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Chicken halves on the Performer
Was going to just spatchcock the chicken but then we had an idea. Half the chicken and use two different rubs for two different purposes.
Both halves marinated overnight in Italian Dressing and a sprinkle of salt.  Chicken-half on the right is little bit of s&p, lot of Kickin Chicken, and McCormick Grill Mates BBQ seasoning. That's just for tonight. Chicken-half on the left is just garlic salt and pepper. Going to shread it and add to my wife's marinara sauce for spaghetti tonight. Her sauce is out of this world.  My little helper loves to make rubs with me.  Got the performer fired up...little too hot, but still working on how to bring my temp down with the bottom vent.  Little sear then indirect. Prob didn't need the sear since the skin is already beat up from de-feathering it.   My helper holding the "pinchers".  I got a bit distracted by bath time/a 5 month old/ect... came down to see the skin had really started to burn after I flipped it skin down. Thought I ruined dinner (2 of them) and was ready to kick myself. Turned out to be VERY good. Wings were too burnt to do much about, but the skin was actually really good. Not perfect, but more than edible.   Thanks for looking! Got another fun cook coming up this weekend :-) |
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09-07-2013, 07:42 AM
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#2 |
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On the road to being a farker
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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Should have kept that cute youngster helping out.
Looks like a future chef in the making. |
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09-07-2013, 07:44 AM
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#3 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Nice job there! Quite the little helper ya got
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-07-2013, 07:47 AM
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#4 |
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is Blowin Smoke!
  Join Date: 02-02-13
Location: Springfield, IL
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Nice food! Great pics of the little helper. Have you tried any of his rubs?
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| Thanks from:---> |
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09-07-2013, 08:01 AM
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#5 | |
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On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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Quote:
 He adjusted my rub recipe by just "dropping" what he didnt like. ha |
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09-12-2013, 10:56 PM
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#6 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Nicely done my friend...
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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09-12-2013, 11:13 PM
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#7 |
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is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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it'll do!!!!
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-13-2013, 02:05 AM
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#8 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great looking Chook mate I would go at that.
great little helper 
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-13-2013, 03:50 AM
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#9 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Cute helper, he should work out just fine!
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A bunch of Webers, a UDS and a Happy Cooker! |
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09-13-2013, 06:18 AM
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#10 |
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is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
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Nice ones Fake.
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09-13-2013, 06:24 AM
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#11 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Seems to taste better when you have little hands helping!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-13-2013, 07:07 AM
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#12 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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What, no muffin tins
 Now that is how to cook chicken
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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09-13-2013, 07:14 AM
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#13 |
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Knows what a fatty is.
Join Date: 08-12-13
Location: Springfield, IL
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Love me some char!
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Peoria Custom Cookers Meat Monster, Backwoods Competitor & Chubby, A couple pellet poopers |
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