In Progress: A Cook Thread With No Words...Eggplant and/or Tofu

deguerre · Jul 28, 2013

To be continued. OK, minimal words.

http://www.bbq-brethren.com/forum/showthread.php?t=166272

boogiesnap · Jul 28, 2013

gawd, i love seeing the photos you're taking lately.

are we SURE it's the cook and not the cooker? cuz that camera has really upped your game.

could it be sheer inspiration from within created by great equipment?

look forward to the rest of the cook!

CharredApron · Jul 28, 2013

Why are you cooking Mothers clay bars? http://www.mothers.com/02_products/07240.html

Ron_L · Jul 28, 2013

deguerre · Jul 28, 2013

Wish y'all could taste this. Using hickory wood chunks while roasting added a very nice dimension to this dish...

bluetang · Jul 28, 2013

Lookin good Bro!

Kathy's Smokin' · Jul 28, 2013

opcorn:

oifmarine2003 · Jul 28, 2013

deguerre said:
Wish y'all could taste this

We could have if you would have invited us over.....

deguerre · Jul 28, 2013

RatRod · Jul 28, 2013

Sorry I'm late..... :biggrin1:

Looks amazing

caseydog · Jul 28, 2013

?

CharredApron · Jul 28, 2013

Too funny CD almost pi$$ed my self Where's The Beef!

deguerre · Jul 28, 2013

Fail!!!

This is even funnier...

deguerre · Jul 28, 2013

Ever get distracted on the way to the grill? I did...

deguerre · Jul 28, 2013

Still though, dinner was good.:-D

deguerre · Jul 28, 2013

Also in the marinade and sauce for the smoke roasted tofu was some garlic and red pepper flakes. The babaganoush recipe was one I got off allrecipes.com I think.

1 large eggplant (about 1 pound)
1 glove garlic, minced
1/4 teaspoon salt
1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish
2 tablespoons tahini
2 tablespoons lemon juice
I upped the ingredients a bit since the eggplants were about 1 1/2 lbs.

Moose · Jul 28, 2013

Excellent, Guerry! Very creative use of ingredients, or whatever those things are. :thumb:

Kathy's Smokin' · Jul 28, 2013

Too bad about the burned eggplant slices, they looked like they would have tasted really good. The Baba looks great and the tofu bites look like they have a lot of flavour. :thumb:

If you have celery, try sticks of it in the Baba, those two things go together really well.

deguerre · Jul 28, 2013

Redhot has never had babaganoush before, and I've never made it, so it was a real treat. Smoking the eggplants while roasting them really enhanced it as I said. Forgot to mention I had pressed the tofu, then froze and defrosted it because I like the way it changes the texture. The end result of this dish was very good, if a bit on the salty side. This, however, was balanced out by the babaganoush and tomato. We're stuffed.

Oh, it got the Shawn seal of approval too.

deguerre · Jul 28, 2013

Here was my plate. Didn't miss the grilled eggplant at all.

The tomatoes are fresh and locally grown. I love tomato season.

In Progress: A Cook Thread With No Words...Eggplant and/or Tofu

somebody shut me the fark up.

Babbling Farker

Babbling Farker

Administrator

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Babbling Farker

somebody shut me the fark up.

Knows what a fatty is.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

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