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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2013, 11:06 AM | #1 |
Full Fledged Farker
Join Date: 05-06-12
Location: austin
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Whats the differentce in BBQ sauces
So what is the difference between Texas KC and Carolina BBQ sauces?
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07-24-2013, 11:17 AM | #2 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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If you mean Texas, KC, and Carolina, then :
http://en.wikipedia.org/wiki/Barbecue_sauce The U.S. has a wide variety of differing barbecue sauce tastes. Some are based in regional tradition.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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07-24-2013, 11:18 AM | #3 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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And, why, as a Texan, would you even mention those two other cities?
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07-24-2013, 11:31 AM | #4 |
Full Fledged Farker
Join Date: 05-06-12
Location: austin
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Because I wanted to know the difference Between them i love to experiment as well. I am hoping to make my own BBQ commercially in the next year or two. so i want to learn everything their is to know about the sauces
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07-24-2013, 11:41 AM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Heck. "Carolina" covers several regional styles in and of itself. Vinegar? Mustard? Tomato? Sweet? Hot? All of the above?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-24-2013, 01:26 PM | #6 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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My wife's not usually a sauce girl, but she developed a taste for the S.C. Mustard Sauce on chicken. I like em all, so I decide ahead of time which meats, and which style of sauce I'll do.
I do defer to Barbara's lust for S.C. Mustard Sauce when I smoke Chickens. Sometimes I fix me a couple pieces like Chris Lilly does with a close copy of the 'Big Bob Gibsons' White Sauce. (We live close enough to ride to Bob Gibsons when I want the original.) Last edited by Ole Man Dan; 07-24-2013 at 01:31 PM.. Reason: spelling |
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