Grilled Cedar Planked Teriyaki Samon

Ross in Ventura

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• Apr 28, 2013

• #1

Soaked the plank for 6-hrs. Marinaded the Salmon 6-hrs. Brushed the plank with Olive Oil on the fish side



On the grill @425*

After 5-min.

10-min.





Pulled @ 20-min. a little less next time and it sure was good. The reason there are no finishing pictures it looked so good I forgot them!

Thanks for looking
Ross

 

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Butt Rubb'n BBQ

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• Apr 28, 2013

• #2

:clap2: That looks yummy!

 

Phubar

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• Apr 28, 2013

• #3

Excellent Bossz!

 

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Oldbob

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• Apr 28, 2013

• #4

That Salmon Looks Perfect to Me ! :thumb:

 

T

TammyC

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• Apr 28, 2013

• #5

That looks great, aways looking for yummy new salmon ideas. I just ordered some cedar planks, can't wait to thy this out

 

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Mark Warren

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• Apr 28, 2013

• #6

Very Nice

 

Big George's BBQ

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• Apr 28, 2013

• #7

Ross that looks amazing I am not ahuge fan of teriaki but I amof Slmon and cedar plank Would definately try it

 

bluetang

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• Apr 28, 2013

• #8

THAT is purdy!!

 

cowgirl

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• Apr 28, 2013

• #9

That's a beautiful piece of salmon Ross!! Bet it was delicious! :grin:

Thanks again for mentioning the Southern Seasoning. I scored some this week and gave it a try on beef ribs. It was really tasty!! :thumb:

 

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Carbon

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• Apr 28, 2013

• #10

Very nice Ross! But I miss your wine glass....

 

R2Egg2Q

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• Apr 28, 2013

• #11

Looks great Ross! :clap2:

 

tinman

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• Apr 28, 2013

• #12

Nicely done!

 

code3rrt

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• Apr 28, 2013

• #13

Looks real tasty, nice work!

KC

 

martyleach

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• Apr 28, 2013

• #14

Lookin' great there Ross! One of our favorite meals around here. I'm not hung up on cedar though. I have a woodshop.... so it might be cherry, alder or sugar maple.

 

Ross in Ventura

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• Apr 28, 2013

• #15

cowgirl said:

That's a beautiful piece of salmon Ross!! Bet it was delicious! :grin:

Thanks again for mentioning the Southern Seasoning. I scored some this week and gave it a try on beef ribs. It was really tasty!! :thumb:

Click to expand...

I'm glad you enjoyed Southern Flavor Jeanie I've enjoyed it for years a great seasoning. Have a great week

Ross

 

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FremontSmoke

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• Apr 29, 2013

• #16

That looks great. I've been using the cedar planks for salmon quite a bit lately.