Cooking for family this weekend need advice!

cirk · Jan 16, 2013

My niece and her husband have been in Saudi Arabia for a year and have had NO PORK!!! They are flying in the week and want Pulled Pork that is no problem. But I want to surprise them with some kind of porkified heaven of an appetizer. Any Ideas???

Thanks in advance

Dirtbuddy · Jan 16, 2013

ABT are always a hit around here as a appi!

PaPaQ · Jan 16, 2013

ABT's do pretty good around here, never had any leftovers.

Militant83 · Jan 16, 2013

Pig candy, ABT's, MOINKS, Pig Shots

Dirtbuddy · Jan 16, 2013

Ha! Great minds think alike :caked:

Foxfire · Jan 16, 2013

If you're going for something fancy and splashy the first thing that comes to mind is a braided greek tenderloin but not really an appetizer. What about something like grilled moo shu and let everyone make their own mini pancakes?

1911Ron · Jan 16, 2013

MOINKS!:biggrin1:

MisterChrister · Jan 16, 2013

All of the above, but don't forget the fatties! There's a certain pork itch that only a fatty can scratch! :shock::razz:

Johnny_Crunch · Jan 16, 2013

Fatty!

Foxfire · Jan 16, 2013

I change my vote to fatty or pig shots. I'm also leaving early for lunch.

Garrett · Jan 16, 2013

MisterChrister said:
All of the above, but don't forget the fatties! There's a certain pork itch that only a fatty can scratch! :shock::razz:

It's always that hard to get scratch that only a Fatty can reach. I throw rocks at fried sausage now.

ButtBurner · Jan 16, 2013

whatever it is, make sure its wrapped in the universal currency

fingerlickin' · Jan 16, 2013

Pig shots are definitely porkified IMO. You could always smoke a fatty and crumble it up into your cream cheese mixture just to fortify the porkify. That's pork 3 ways in one bite. :thumb:

flyingbassman5 · Jan 16, 2013

+1 for the fatty!! Bacon wrapped and stuffed with Sharp Cheddar and sliced Jalapenos!!

jorrflv · Jan 16, 2013

I vote pork shots or pork candy

Skidder · Jan 16, 2013

When we want pig I do my Tri Pig Delight. I take a brined pork tenderloin,stuffed with pork sausage and wrapped in bacon. Then dry rub and grill or smoke to about 147 after I glaze with a sweet glaze with just a touch of heat. You can't get much more pork than that!!

smokeyokie · Jan 16, 2013

Johnny_Crunch said:
Fatty!

:clap::clap::clap::clap::clap:^^^^^^+1

cirk · Jan 16, 2013

Did a fatty last year when they were home. I'm leaning towards pork shots!

Skidder · Jan 16, 2013

cirk said:
Did a fatty last year when they were home. I'm leaning towards pork shots!

Tried them over the holidays. I thought they were horrible. Not my cup of tea.

WineMaster · Jan 16, 2013

Baby Back ribs are a great appetizer. True baby backs, Not just loin backs

Cooking for family this weekend need advice!

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