Labor Day is Beef Rib Day!

Corky · 09-05-2011, 01:35 PM

Found some decent-looking ones at Albertson's yesterday so the pork got bumped to next week.

They go on at 1:00 PM.

BigBobBQ · 09-05-2011, 01:44 PM

looks very good so far I can't wait to see the finished product...

JMSetzler · 09-05-2011, 02:54 PM

Those are some good looking ribs! Gonna make a great meal for sure :)

tamadrummer · 09-05-2011, 03:22 PM

Looks beautiful, what did you use for rub on it?

Whatever it was I am sure it will be my-t-fine

Corky · 09-05-2011, 03:32 PM

Sea salt, lots of ground black pepper, garlic powder, white pepper, a bit of dried parsley, and a touch of oregano. Tiniest hint of chili and cayenne powders. I will spritz with a mix of Worcestershire and apple juice.

The salt, pepper, and garlic are the dominant forces here.

Corky · 09-05-2011, 08:15 PM

THey are done. Pretty tasty.

Grillman · 09-05-2011, 08:44 PM

Those look ribelicious.

bbqbull · 09-05-2011, 08:46 PM

My bride grabbed some beef ribs last nite at Walmart. Look fairly decent and will smoke em on the bge in the next couple of days.

maillard · 09-05-2011, 08:47 PM

Looks great! I just picked some up tonight for the first time.

What temps and approx times would you recommend?

Corky · 09-05-2011, 08:57 PM

Quote:

Originally Posted by maillard

Looks great! I just picked some up tonight for the first time.

What temps and approx times would you recommend?

I am no expert but did a 3 hours, then 45min foiled with butter and a spritz of AJ, then 1 hour to finish. All at 250 on the WSM. Oak chips for smoke.

I like butter.

Edit: 250 was the dome temp. in my experience the grill temp is about 20 degrees less on my WSM.

Rookie'48 · 09-05-2011, 11:48 PM

Good lookin' eats right there! I've got a couple of racks of dino bones defrosting in the fridge right now

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Roby · 09-06-2011, 12:02 AM

Looks very tasty!

09-05-2011, 01:35 PM	#1
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA	Labor Day is Beef Rib Day! Found some decent-looking ones at Albertson's yesterday so the pork got bumped to next week. They go on at 1:00 PM.

09-05-2011, 01:44 PM	#2
BigBobBQ Babbling Farker Join Date: 07-19-11 Location: Live Oak, Florida	looks very good so far I can't wait to see the finished product... __________________ Char-Griller Akorn, Webber 22.5 grill, performer, UDS.

09-05-2011, 02:54 PM	#3
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Name/Nickname : John	Those are some good looking ribs! Gonna make a great meal for sure :) __________________ [URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL]

09-05-2011, 08:15 PM	#6
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA	THey are done. Pretty tasty. __________________ 18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B]

09-05-2011, 08:44 PM	#7
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo.	Those look ribelicious. __________________ ........................

09-05-2011, 03:22 PM	#4
tamadrummer is one Smokin' Farker Join Date: 07-12-11 Location: Zephyrhills, FL	Looks beautiful, what did you use for rub on it? Whatever it was I am sure it will be my-t-fine

09-05-2011, 03:32 PM	#5
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA	Sea salt, lots of ground black pepper, garlic powder, white pepper, a bit of dried parsley, and a touch of oregano. Tiniest hint of chili and cayenne powders. I will spritz with a mix of Worcestershire and apple juice. The salt, pepper, and garlic are the dominant forces here.

09-05-2011, 08:46 PM	#8
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	My bride grabbed some beef ribs last nite at Walmart. Look fairly decent and will smoke em on the bge in the next couple of days. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

09-05-2011, 08:47 PM	#9
maillard Got rid of the matchlight. Join Date: 06-23-11 Location: Fremont, CA	Looks great! I just picked some up tonight for the first time. What temps and approx times would you recommend?

09-05-2011, 11:48 PM	#11
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Good lookin' eats right there! I've got a couple of racks of dino bones defrosting in the fridge right now . __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

09-06-2011, 12:02 AM	#12
Roby On the road to being a farker Join Date: 07-05-11 Location: Sedro-Woolley, WA	Looks very tasty! __________________ Traeger Texas Elite 34