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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-23-2010, 09:36 PM   #1
Car Wash Mike
Knows what a fatty is.
 
Join Date: 12-18-09
Location: Belton, Missouri
Default Old pron, but thought you might enjoy.
Homemade fatty. Not suggested if you have little dogs and little kids.

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Old 02-23-2010, 09:37 PM   #2
sdb25
is one Smokin' Farker
 
Join Date: 12-03-09
Location: Long Beach, CA
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I love it!!!!!
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Old 02-23-2010, 09:38 PM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Location: Warren, Vermont
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Good one.
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Old 02-23-2010, 10:18 PM   #4
landarc
somebody shut me the fark up.
 
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Location: sAn leAnDRo, CA
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hehe, nice job
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Old 02-23-2010, 10:36 PM   #5
Mark Stanton
is one Smokin' Farker

 
Join Date: 07-25-09
Location: Southside of Houston, Texas
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Old 02-23-2010, 11:53 PM   #6
bigabyte
somebody shut me the fark up.
 
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Location: Overland Fark, KS
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Wow! A whole hog on an 18" grill?
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Duh.
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Old 02-23-2010, 11:59 PM   #7
Midnight Smoke
somebody shut me the fark up.
 
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Location: Southern Arizona Desert
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You need a bigger Sausage Mike...
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Old 02-24-2010, 01:12 AM   #8
BRBBQ
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Funny
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Old 02-24-2010, 08:51 AM   #9
Ron_L
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If this hole BBQ thing fails, Mike, you at least have a future as a sculptor!
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Old 02-24-2010, 09:10 AM   #10
GWA
On the road to being a farker
 
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clever. I might try a little sculpture the next time. Thanks
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Old 02-24-2010, 10:29 AM   #11
chambersuac
somebody shut me the fark up.

 
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Location: San Antonio, TX
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great
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