Rules on KCBS Site

ModelMaker · 02-03-2010, 04:50 PM

I've been trying to find the rules on the KCBS site and can't locate them.
Is it me or did they take em off.
Help.
ModelMaker

PCDoctor_1979 · 02-03-2010, 04:55 PM

Once you are logged in as a member, go to Resources --> Downloads.

BRBBQ · 02-03-2010, 05:09 PM

Quote:

Originally Posted by ModelMaker

I've been trying to find the rules on the KCBS site and can't locate them.
Is it me or did they take em off.
Help.
ModelMaker

I posted the same question awhile back, on the internet I just typed KCBS rules and found it. I could'nt find them either, I don't know what the secret is.

SirPorkaLot · 02-03-2010, 05:13 PM

Quote:

Originally Posted by PCDoctor_1979

Once you are logged in as a member, go to Resources --> Downloads.

^^^^ What he said

They are there, I just looked. They are 2009 rules as the BOD has not yet released the 2010 rules. i don't expect any major changes though.

Gene01 · 02-03-2010, 05:31 PM

The rules should be posted by March 1, 2010, they will actually be voted on this Friday and or Saturday in an all weekend meeting of the new board

BBQchef33 · 02-03-2010, 05:56 PM

There is always a sticky at the top of this forum pointing to the cooks handbook. The rules are in that thread.

2009 is there.. we await 2010.

HoDeDo · 02-03-2010, 07:36 PM

That rules meeting will likely decide if I pay our $50 this year or not :) Can't wait to see the outcome!

ModelMaker · 02-04-2010, 10:15 AM

Got em
Thanks,Ed
ModelMaker

Ford · 02-04-2010, 10:25 AM

Quote:

Originally Posted by HoDeDo

That rules meeting will likely decide if I pay our $50 this year or not :) Can't wait to see the outcome!

I think more than a few people are in the same position. If they implement the chicken rule well I'll see. If they don't allow propane, I'll see, if they make the change that turnin times won't be announced until the cooks meting then I've already signed up for my last contests being Hammond and I will not be a KCBS member after July. FWIW I understand their problem but the wording of the fix isn't doing what they want. I've tried very hard to show them problems with this change in wording. It basically means that at the cook's meeting you can hear theat turn in is now at 4 instead of noon. It's not their intent for the change but according to this rule it is allowed.

BBQchef33 · 02-04-2010, 10:36 AM

chicken rule???? whats that all about?

Ford · 02-04-2010, 10:43 AM

Quote:

Originally Posted by BBQchef33

chicken rule???? whats that all about?

read the agenda. Merl posted it under the For the board section.

Babyboomerboy · 02-04-2010, 11:19 AM

Quote:

Originally Posted by Ford

read the agenda. Merl posted it under the For the board section.

I looked through the Bull Sheet and on the KCBS web site, I can't find it.

Ford · 02-04-2010, 11:23 AM

http://www.kcbs.us/news.php?id=213 KCBS homepage bottom left under news. Where it always is.

It's also posted by Merl. It's also in the For The Board section here.

Quote:

Originally Posted by Babyboomerboy

I looked through the Bull Sheet and on the KCBS web site, I can't find it.

Smokin' Gnome BBQ · 02-04-2010, 11:59 AM

Quote:

Originally Posted by BBQchef33

chicken rule???? whats that all about?

I was gonna ask the same thing!!thanks

Divemaster · 02-04-2010, 12:54 PM

Quote:

Originally Posted by Smokin' Gnome BBQ

I was gonna ask the same thing!!thanks

I was at the rule meeting and the the chicken rule is all about Paul Kirk.

He went on a tirade over how it should be renamed 'Chicken Thighs' since that's all "all" of the cooks turned in.

There was a alot of back and forth and nothing came out at the meeting. Once again, no body wanted it but Paul and it's up for a rule change...

As I've said before, I feel so represented...

02-03-2010, 04:50 PM	#1
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	Rules on KCBS Site I've been trying to find the rules on the KCBS site and can't locate them. Is it me or did they take em off. Help. ModelMaker __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

02-03-2010, 04:55 PM	#2
PCDoctor_1979 Full Fledged Farker Join Date: 11-01-09 Location: West Des Moines, IA	Once you are logged in as a member, go to Resources --> Downloads. __________________ Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law

02-03-2010, 05:31 PM	#5
Gene01 Knows what a fatty is. Join Date: 03-03-06 Location: San Diego California	KCBS Rules 2010 The rules should be posted by March 1, 2010, they will actually be voted on this Friday and or Saturday in an all weekend meeting of the new board

02-03-2010, 05:56 PM	#6
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	There is always a sticky at the top of this forum pointing to the cooks handbook. The rules are in that thread. 2009 is there.. we await 2010. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

02-03-2010, 07:36 PM	#7
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City	That rules meeting will likely decide if I pay our $50 this year or not :) Can't wait to see the outcome! __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

02-04-2010, 10:15 AM	#8
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	Got em Thanks,Ed ModelMaker __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

02-04-2010, 10:36 AM	#10
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	chicken rule???? whats that all about? __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

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