Stuffed Pork Loin and Skillet Potatoes

Bacon

Bacon

is Blowin Smoke!
Joined
Jun 22, 2008
Location
North...
Halved the loin I bought at SAM's today. Roughly butterflied, inside coated with EV olive oil, fresh rosemary, S&P, dried thyme, layered with Pancetta, Asiago cheese, and Sun dried tomatoes.

I then rolled it up, tied butchers twine around it ( I need more experience with this ) coated outside with EVOO S&P and thyme. Smoked with apple and cherry over Royal Oak lump.

Finished product in a few.


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Almost Infamous "Corn Salt"
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Last edited:
Now that all looks great.....corn salt? tell us all about it!
 
OMG does that look awesome!
Your tie job looks pretty gooe to me!

Nice cutting board! :cool:
 
How big was your loin? How long and at what temp did you cook it.
 
Markbb said:
Now that all looks great.....corn salt? tell us all about it!
Click to expand...


Its a season salt I made last week. It goes great on corn and I'm trying to perfect it. Just a name I came up with on a random, but I like it.

I can see it now in a Local Grocer near you. Almost Infamous - Corn Salt.
 
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