Calibrating your thermo.

P

Phred

Is lookin for wood to cook with.

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• Jul 17, 2009

• #1

http://www.cooksillustrated.com/howto/detail.asp?docid=1278&Extcode=L9GN3BA00

Just in case.


Phred

 

Westexbbq

Quintessential Chatty Farker

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Rockin' Lake Ronfarkoma, Hinterlands of BBQ .

• Jul 17, 2009

• #2

Nice to know but pretty much moot for me since I have a Ray-ed one.
Thanks though, will be a handy resource for others.

 

B

bbq lover

Guest

• Jul 17, 2009

• #3

my stoker can be checked adjusted veery easy but cool read

 

sampson

is one Smokin' Farker

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• Jul 18, 2009

• #4

Hey Phred... haven't seen you over here on this board until now. Some really great people and tons of good advice to be found here...