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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2008, 01:25 AM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-18-08
Location: Bothell, Wa
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Smoke'in Bear
Anyone smoke a Bear shoulder? If so, how was it prepped?
Peace. S |
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12-30-2008, 05:07 AM | #2 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Nope, but you better have a big cooker.
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12-30-2008, 05:53 AM | #3 |
Full Fledged Farker
Join Date: 12-02-06
Location: SLC, UT
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I have an order in with family for bear and some other exotics for the 2009 hunting season, but as yet I've not had bear in my hands, so I'll be keeping an eye on this thread to see what ideas folks come up with.
Though I've been offered haunch instead of shoulder if he gets a tag and a kill.
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"There is no such thing as a little garlic." A.Baer |
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12-30-2008, 06:29 AM | #4 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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I have never cooked a bear shoulder but have cooked a lot of bear meat. Probably use some Yardbird rub and do a low and slow smoke. Bear has a lot of fat and it is not the best tasting grease. In other words don't smoke it in a pan. Let the fat get away from the meat.
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12-30-2008, 07:14 AM | #5 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Poor bear.:(
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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catering, Smoke bear |
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