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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-30-2008, 01:25 AM   #1
seandakid
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Default Smoke'in Bear

Anyone smoke a Bear shoulder? If so, how was it prepped?

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Old 12-30-2008, 05:07 AM   #2
Puppyboy
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Nope, but you better have a big cooker.
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Old 12-30-2008, 05:53 AM   #3
SoEzzy
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I have an order in with family for bear and some other exotics for the 2009 hunting season, but as yet I've not had bear in my hands, so I'll be keeping an eye on this thread to see what ideas folks come up with.

Though I've been offered haunch instead of shoulder if he gets a tag and a kill.
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Old 12-30-2008, 06:29 AM   #4
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I have never cooked a bear shoulder but have cooked a lot of bear meat. Probably use some Yardbird rub and do a low and slow smoke. Bear has a lot of fat and it is not the best tasting grease. In other words don't smoke it in a pan. Let the fat get away from the meat.
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Old 12-30-2008, 07:14 AM   #5
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Poor bear.:(
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