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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-29-2008, 02:36 PM   #1
Sawdustguy
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Default Two Polocks and a Spicewine

The kids were off from school last week so my nephew came over for a visit and we decided to cook some Que. The ribs were not done competition style but we tried something new and they were so delicious we started to eat them as we cut them apart.











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Old 02-29-2008, 02:43 PM   #2
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Looks like good times. Beats my slice of pizza for lunch.
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Old 02-29-2008, 02:45 PM   #3
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Out does my lunch as well, Olives and cheese. Looks great.
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Old 02-29-2008, 02:47 PM   #4
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Looks good...Dang there's lot of wires come'in out of the box...You sure it's a smoker?
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Old 02-29-2008, 02:49 PM   #5
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Just curious why you wanted all of those temps when you use the stoker?
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Old 02-29-2008, 03:04 PM   #6
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Quote:
Originally Posted by Sawdustguy View Post
The ribs were not done competition style but we tried something new and they were so delicious we started to eat them as we cut them apart.
No elaboration? Are you just going to leave us hanging and wondering?
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Old 02-29-2008, 03:26 PM   #7
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Those are wonderful looking ribs. I like to have a lot of temperture gadgets also
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Old 02-29-2008, 03:36 PM   #8
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Wow that looks really good!!
Thanks for sharing!
Only complaint I have is that awful yankee cap he's wearing!! (Red Sox Fan mod)
You know the more and more I look at them SP's the more I think I'd like one. Just gotta find the moola for it!!
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Old 02-29-2008, 03:39 PM   #9
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Looks great brother... I can't wait to get my SW and have wires running all over the place. I'm thinking two pit temp probes and four meaat probes will do it!!!
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Old 02-29-2008, 04:10 PM   #10
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Great looking ribs. You got me wanting to start cooking some on my Spicewine.
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Old 02-29-2008, 05:29 PM   #11
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Quote:
Originally Posted by Sledneck View Post
Just curious why you wanted all of those temps when you use the stoker?

Sled,

With the Stoker we have one pit temp and 4 food probes. Since that is not enough for Guy, he likes to know the temperature at each level so he can approximate how long things will cook at each level. In other words he's a tad bit anal about it.
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Old 02-29-2008, 05:36 PM   #12
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GO GO GADGET COOKER!!!!
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Old 02-29-2008, 05:40 PM   #13
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all you need is a stick for arms and a small head and you got a polock snowman :)
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Old 02-29-2008, 05:59 PM   #14
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Default Ribs

Looks better than the hamburger I am eating right now !!!!
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Old 02-29-2008, 06:04 PM   #15
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those ribs look farkin awesome

nice cooker can never have to many gauges
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