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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-29-2008, 02:36 PM | #1 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Two Polocks and a Spicewine
The kids were off from school last week so my nephew came over for a visit and we decided to cook some Que. The ribs were not done competition style but we tried something new and they were so delicious we started to eat them as we cut them apart.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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02-29-2008, 02:43 PM | #2 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Looks like good times. Beats my slice of pizza for lunch.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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02-29-2008, 02:45 PM | #3 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Out does my lunch as well, Olives and cheese. Looks great.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-29-2008, 02:47 PM | #4 |
is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
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Looks good...Dang there's lot of wires come'in out of the box...You sure it's a smoker?
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Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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02-29-2008, 02:49 PM | #5 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Just curious why you wanted all of those temps when you use the stoker?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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02-29-2008, 03:04 PM | #6 |
is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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No elaboration? Are you just going to leave us hanging and wondering?
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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02-29-2008, 03:26 PM | #7 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Those are wonderful looking ribs. I like to have a lot of temperture gadgets also
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02-29-2008, 03:36 PM | #8 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Wow that looks really good!!
Thanks for sharing! Only complaint I have is that awful yankee cap he's wearing!! (Red Sox Fan mod) You know the more and more I look at them SP's the more I think I'd like one. Just gotta find the moola for it!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-29-2008, 03:39 PM | #9 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Looks great brother... I can't wait to get my SW and have wires running all over the place. I'm thinking two pit temp probes and four meaat probes will do it!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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02-29-2008, 04:10 PM | #10 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Great looking ribs. You got me wanting to start cooking some on my Spicewine.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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02-29-2008, 05:29 PM | #11 | |
On the road to being a farker
Join Date: 07-17-06
Location: Vernon,CT
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Quote:
Sled, With the Stoker we have one pit temp and 4 food probes. Since that is not enough for Guy, he likes to know the temperature at each level so he can approximate how long things will cook at each level. In other words he's a tad bit anal about it.
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Michele (Brewmistress and Pitmistress) BBQ Team: Lawn Guyland Smokers Brewery: Black Dog Brewery Equipment: "Sam-I-Am: XL Big Green Egg "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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02-29-2008, 05:36 PM | #12 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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GO GO GADGET COOKER!!!!
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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02-29-2008, 05:40 PM | #13 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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all you need is a stick for arms and a small head and you got a polock snowman :)
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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02-29-2008, 05:59 PM | #14 |
Knows what a fatty is.
Join Date: 06-30-07
Location: Newport news, Va.
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Ribs
Looks better than the hamburger I am eating right now !!!!
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(1) 350 gal. Carolina microwave (1) Submarine smoker (2) 55 gal. UDS |
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02-29-2008, 06:04 PM | #15 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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those ribs look farkin awesome
nice cooker can never have to many gauges
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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