MMMM.. BRISKET..
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Old 04-09-2014, 04:50 PM   #301
caseydog
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Quote:
Originally Posted by peeps View Post
Which site type did you get? Walk up (no water / electric) or Drive up (with water / electric)?

They all list either grill or fire ring. IME, they usually have both or the fire ring can be cooked on. Check it out and give me a ring if you need any supplies and you can come check out what I got at my campsite. I have some cooking grates in my camping gear.
At Isle du Bois, they have fire rings with hinged cooking grates. At least that is all I have ever seen there.

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Old 04-09-2014, 05:45 PM   #302
frognot
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I can do a brisket if somebody has some extra space in a smoker (prefer hot & fast temps 275-325 but beggars can't be choosers).
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Old 04-09-2014, 05:59 PM   #303
peeps
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I'll have room on Colt for whoever/whatever and he will be hot early.
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Old 04-09-2014, 06:41 PM   #304
sliding_billy
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I am not camping, but I will be there early in the morning (shooting for around 7:30) to help prep and haul equipment if needed... and eat breakfast of course. :-)
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Old 04-09-2014, 07:39 PM   #305
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We are getting pumped up!
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Old 04-09-2014, 08:25 PM   #306
frognot
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Quote:
Originally Posted by peeps View Post
I'll have room on Colt for whoever/whatever and he will be hot early.
Could i reserve a spot in Colt for a 14 lb packer? Need some charcoal or pecan wood?
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 04-09-2014, 08:40 PM   #307
peeps
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You sure can! I like to cook hot and hast, so your temp range is right up my alley. I have a fresh bag of Stubbs and a 1/3 of a chute in the hole so I think it will be OK even if I cook dinner on him on Friday, but I may pick up a reserve bag just in case. If you wanna use Pecan chunks for the brisket, I don't think I have any, so just bring them ;) I think that will work well for the fattys and lamb loaf also.

I think hickory is what I have the most of in my bucket.
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
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Old 04-09-2014, 09:06 PM   #308
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It looks like frognot has a good cooker setup for brisket, but just to cover all the bases, you can borrow my 18.5 WSM and iQue120, if you want to.

That goes for any of the local brethren. Just pick it up, and bring it back like it was when you got it.

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Old 04-09-2014, 10:52 PM   #309
peeps
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The pot just got sweeter! New additions are in bold!

2 boxes of Stark Boards (Stark Boards)
2 bags of Stark Bags (Stark Boards)
1 Maverick ET732 (ATBBQ)
2 Maverick Instant Read Thermometers (ATBBQ)
1 Attitude Apron (ATBBQ)
2 $25 Gift Certificates to AllThingsBBQ.com (ATBBQ)
2 Large bottles of each of Cattleman's California Tri-Tip, 8-Seconds Carne Asada, Original Cowboy, and Steakhouse Rubs (ATBBQ)
3 Small bottles of each of Cattleman's California Tri-Tip, 8-Seconds Carne Asada, Original Cowboy, and Steakhouse Rubs (ATBBQ)
12 Bottles of Hefer Dust (Spicewine)
3 Bottles of Popitude (Simply Marvelous)
3 Bottles of Ted & Barney's (Ted & Barney)
1 Brisket Injection (SpicemanJames)
1 Honey BBQ Sauce (SpicemanJames)
1 Hutchin's BBQ T-Shirt (Hutchin's)
1 $25 Hutchin's BBQ gift certificate (Hutchin's)
3 bags of Game Bird & Chicken Rub (Oakridge BBQ)
3 bags of Black Ops Brisket Rub (Oakridge BBQ)
3 bags of Competition Beef & Pork Rub (Oakridge BBQ)
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
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Old 04-10-2014, 07:49 AM   #310
SmittyJonz
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I will have a UDS and A Cabinet Smoker- one will be available for who ever needs it.
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Old 04-10-2014, 08:16 AM   #311
peeps
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Gonna do door prize drawing around 11am or so, so be there before then so you don't miss your chance on any great prizes!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
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Old 04-10-2014, 10:09 AM   #312
peeps
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One more thing.

On Saturday, in addition to the park entry/camping fees at the entry gate, please bring $7 cash or so to help cover my cost for the pavilion rental and goodie bags...I will have a bucket setup on one of the tables to drop it in.
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
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Old 04-10-2014, 01:37 PM   #313
peeps
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Dave's meat is as cold as ice and in my fridge...poor guy. Gotta be rough being separated from your meat like that
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
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Old 04-10-2014, 01:50 PM   #314
frognot
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Join Date: 03-22-04
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Here's our weather forecast:

FRIDAY: Mostly sunny skies, breezy, warm and humid. Winds: S 15-25. High: 82.

FRIDAY NIGHT: Partly cloudy skies and breezy. Winds: S 10-20. Low: 65.

SATURDAY: Increasing clouds, windy, warm and humid. Winds: S 15-30. High: 83.

SATURDAY NIGHT: Mostly cloudy skies, breezy and muggy. Winds: S 15-25. Low: 64.

SUNDAY: Cloudy skies, windy and humid. Scattered (40%) showers and thunderstorms developing during the afternoon...some storms may turn severe. Winds: S 15-30. High: 77.

Dave posted a video from Steve Miller, who hung out in North Texas for a while. Here's another North Texan y'all might know:

__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 04-10-2014, 01:53 PM   #315
dwfisk
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Quote:
Originally Posted by peeps View Post
Dave's meat is as cold as ice and in my fridge...poor guy. Gotta be rough being separated from your meat like that
Cool, no pun intended!
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