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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2008, 05:52 PM | #31 |
is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
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This rub definitely had that...I just worry sometimes about loading it down too much because I don't want a bad salty taste...I made that mistake early on in my cooking career on some ribs and ever since I'm pretty care on how much rub I put on...Actually I didn't really taste that much salt on this guy.
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Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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03-02-2008, 06:26 PM | #32 |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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great looking brisket!
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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03-02-2008, 07:48 PM | #33 |
is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
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Thank you for all the great comments on my brisket cook..I had a lot of fun with the new BWS and trust me there will be much more to come...
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Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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03-03-2008, 04:25 AM | #34 |
is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
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I'm already looking forward to the next post, that brisket looks fantastic, nice bark, good rin and moist to boot.
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Surf'n'Smoke BBQ Team |
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