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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc.. |
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09-21-2017, 09:43 AM | #31 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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No one does it better. Best I've ever had.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
Thanks from: ---> |
09-26-2017, 02:28 PM | #32 |
is one Smokin' Farker
Join Date: 07-29-16
Location: ramona ca
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Yummy STEAK ON A STICK!!!
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09-29-2017, 12:47 AM | #33 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Nothing on the calendar. As long as I don't lose another employee, I should be able to make it. Hmmm...what to bring? Crudite platter? Steamed green beans? Tofu Bean sprout salad?
Or maybe I could just make some smoked bologna...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
Thanks from: ---> |
09-29-2017, 12:56 AM | #34 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
And some smoked bologna too. Just kidding - whatever you want to bring is fine, we'll all be happy to see you again!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from: ---> |
09-29-2017, 01:34 PM | #35 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I *might* have another employee for you.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
10-01-2017, 02:57 PM | #36 | |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Quote:
I was just running through the whole thread and it looks like we'll be eating very good as usual. I've had a rough go of things since mid-August. Was doing pretty good around the time of Greg's pig pickin', then kind of took a wrong turn. Seem to be headed the right direction again, so I'm 99% sure I'll be making it. I'll bring jalapeno dip and chips to munch on while things are cooking and maybe a dessert. Looking forward to hanging with everyone.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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10-01-2017, 03:04 PM | #37 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Seems like we're going to have a LOT of desserts at this one...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
10-01-2017, 03:34 PM | #38 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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OK, here's what we have so far in terms of head count and who's bringing what:
Moose and Missus: Pinto Beans, Roadside Chicken, BS Pizza Oven Greg: WSM, Kettle, Plates, napkins, forks, knives. Picanha dessert Frognot: Sausage, Dessert SmokinJohn: Mac n Cheese Marty: Chips and dip, desserts Evil-G: Ribs, beverages Sako: Hunsaker Drum, Skewers & Pizza Neil: Tofu Bean Sprout Salad Tom B& Mrs B: Tater salad, Tri-Tip, wood SoCalJWS: Weber Jumbo Joe Tony Johnson: PBC Silverfinger: Food Mtbchip(?): dessert I think we should be OK with cookers. There's also a Broil King gasser and a 22 Weber kettle on the property. We'll definitely need charcoal, coolers, cooking utensils for those who are bringing cookers, beverages, and ice!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 10-02-2017 at 12:17 PM.. |
10-01-2017, 07:11 PM | #39 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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I can bring a cooler with ice, a case of water, and a bag of KBlue. I can skip dessert if we all think it's too many desserts.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
10-01-2017, 07:49 PM | #40 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I'll be bringing what's listed plus a couple tables & some charcoal - briqs and lump. I'll also throw some knives, a couple cutting boards, & a couple charcoal chimneys in the van.
Life has been farking hectic lately and I'm really looking forward to chowing down and goofing off with my Brethren Brothers!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
10-01-2017, 11:38 PM | #41 |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Lee and I are first taking the Sriracha factory tour, so will be coming by afterwards (maybe 4-5pm).
Really ticked that Bigmista beat me to the tofu bean sprout dish... farker!! As a result, I'm planning on doing Loot N' Booty grilled shrimp and avocado salad
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
Thanks from: ---> |
10-02-2017, 04:06 PM | #42 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
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Still trying to figure out what I want to bring to cook. I was thinking of some spicy Asian Chicken wings, but it looks like there's already quite a bit of chicken....
Picked up a bottle of Cabo though
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MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
10-02-2017, 08:08 PM | #43 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
I think wings only count as wings, rather than counting as chicken.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-02-2017, 08:18 PM | #44 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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We're the only folks doing chicken from what I can see, so some wings would be a nice addition to the mix.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
10-04-2017, 01:11 AM | #45 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quick bash update
I sent those of you who didn't respond to my PM the other day with bash address and contact details another PM today requesting you confirm so we know what we're dealing with in terms of head count so we can rent the right amount of extra tables and furniture etc so we have what we need!
Also, arrival time has been pushed back a bit to 1pm so we can get the cleaning crew getting the property prepped up and ready for everyone. Thanks!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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