Brisket Smoking, Pit to Oven, Apple Juice/Coke Injection - Page 2

btcg · 01-29-2011, 08:35 PM

I'd hit that!

landarc · 01-29-2011, 09:06 PM

Nice job on it all.

HawgNationBBQ · 01-29-2011, 09:24 PM

Lessons Learned;
Must have ALL DAY to Cook. I think next time I'll start earlier, and cook it longer. The day got away from me and I pulled it a couple hours earlier than I wanted to.

D--looks great. You need to rearrange your priorities so that BBQ.in comes first before everything else. Looks good

Dustin D · 01-29-2011, 09:36 PM

Quote:

Originally Posted by hawgsgonesmokin

D--looks great. You need to rearrange your priorities so that BBQ.in comes first before everything else. Looks good

LOL!

Yea, I'll run that by the wife

SmokinAussie · 01-30-2011, 04:58 AM

Very impressive Dustin, for a first Brisket! I've seen a hell of a lot of "first briskets" and yours is pretty good!

Cheers!

Bill

chambersuac · 01-30-2011, 07:16 AM

looks great.

bluetang · 01-30-2011, 07:28 AM

Way fine! Chicken looks great too

Dustin D · 01-30-2011, 08:49 AM

Thanks for all the support guys.

THIS SITE and you guys have definitely saved me some burnt meat!

I happily look forward to more Grillin memories and Great Food!

01-29-2011, 08:35 PM	#16
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD	I'd hit that! __________________ Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School

01-29-2011, 09:06 PM	#17
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nice job on it all. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-29-2011, 09:24 PM	#18
HawgNationBBQ Take a breath! Join Date: 05-17-09 Location: Phoenixville, PA	Lessons Learned; Must have ALL DAY to Cook. I think next time I'll start earlier, and cook it longer. The day got away from me and I pulled it a couple hours earlier than I wanted to. D--looks great. You need to rearrange your priorities so that BBQ.in comes first before everything else. Looks good __________________ [B]Michael[/B] [B][B][COLOR=black]KCBS, Certified Judge# 31757[/COLOR][/B], MABA member[/B] [COLOR=black][COLOR=blue][B]-- JAMBO / J-3[/B][/COLOR][/COLOR] [COLOR=black][COLOR=blue][B]-[/B][/COLOR][/COLOR][COLOR=black][COLOR=blue][B]- Backwoods Competitor[/B][/COLOR] [COLOR=blue][B]-- Ugly Drum Smoker[/B][/COLOR] [COLOR=blue][B]-- XL BGE[/B][/COLOR] [/COLOR] [COLOR=red][B]HAWG Nation on Twitter: [/B][/COLOR][COLOR=black][URL="http://twitter.com/HawgNationBBQ"][COLOR=#0000ff][B]@HawgNationBBQ[/B][/COLOR][/URL][/COLOR] [URL="http://www.TheBestMeatRub.com"][B][COLOR=blue]www.TheBestMeatRub.com[/COLOR][/B][/URL]

01-30-2011, 04:58 AM	#20
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Very impressive Dustin, for a first Brisket! I've seen a hell of a lot of "first briskets" and yours is pretty good! Cheers! Bill __________________ A butterflies wings. About to bring down everything...

01-30-2011, 07:16 AM	#21
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	looks great. __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

01-30-2011, 07:28 AM	#22
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Way fine! Chicken looks great too __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

01-30-2011, 08:49 AM	#23
Dustin D Full Fledged Farker Join Date: 01-15-11 Location: Louisiana	Thanks for all the support guys. THIS SITE and you guys have definitely saved me some burnt meat! I happily look forward to more Grillin memories and Great Food!

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Apple Juice spray	socalnewb	Q-talk	39	03-24-2011 03:06 AM
How much apple juice?	qapla	Q-talk	13	12-13-2010 08:10 AM
Jack and apple juice for sprayin'	Capt ron	Q-talk	20	06-27-2007 04:15 PM
Apple Juice in the water pan...	Smoker	Q-talk	21	11-10-2005 08:14 AM
Apple CIDER or Apple JUICE?	dapittboss	Q-talk	11	06-15-2005 09:10 AM