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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2010, 06:18 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 12-26-09
Location: mid kansas
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stuffed bacon cheese burger
Wowser this was very good. I guess you could call it a stuffed bacon cheese burger
 .ground chuck some worch sauce,onions,dill picle relish,3 cheese ketsup,mustard and topped with bacon & maters served wit texas toast    smoked with plum till 170° and then it was chow down. also went very well with some cold ones   __________________ |
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| Thanks from:---> |
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07-11-2010, 06:27 PM
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#2 |
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On the road to being a farker
Join Date: 06-11-10
Location: Chattanooga
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lol..very creative
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Louisianna Smokers CS-680, Cookshack, Char Grill Large Akorn, Weber Genesis |
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07-11-2010, 06:40 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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lol Terry, I love it!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-11-2010, 07:42 PM
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#4 |
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Knows what a fatty is.
Join Date: 06-22-10
Location: Apple Valley, MN
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Up North that is a giant "Juicy Lucy".
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Doug WSM 18.5" Weber Genesis Weber One Touch Gold 22.5" [COLOR=purple]Purple[/COLOR] Super-Fast Thermapen Maverick ET-732 |
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07-11-2010, 08:29 PM
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#5 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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Scarey, but very cool!!!
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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07-11-2010, 08:33 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-11-2010, 09:05 PM
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#7 |
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is one Smokin' Farker
 Join Date: 08-03-09
Location: Gig Harbor, WA
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How do I get a date with that beauty??
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07-12-2010, 10:44 AM
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#8 |
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Is lookin for wood to cook with.
Join Date: 06-23-10
Location: Cincinnati, OH
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Had a couple buddies in town this weekend and did a similar cook. Just went with bleu cheese, bacon and diced mushrooms. Threw on some ears of corn and made a nice garlic herb butter for it all. Didn't hear a word out of the three of us for around a 1/2 hour as we feasted. I love a good stuffed burger
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