Pulled pork nachos with pics

Shotgun smokers · 07-07-2010, 04:13 PM

I was looking at my KCBS cookbook and this for some reason sounded AMAZING, so I had to try it......... and it was really good! my wife had her cousin over and both my wife and her loved it... and that is saying something

Here is the Picture, I put some sweet baby rays on there and then made the cheese sauce on it and of course sprinkled with my rub. photo(2).jpg

NeoTrout · 07-07-2010, 04:19 PM

Looks great!

Big_AL · 07-07-2010, 06:09 PM

Looking good! I'll take basket of those while I watch the Cards game. Well done!

Puppyboy · 07-07-2010, 06:59 PM

Where are the jalapenos?

Shotgun smokers · 07-07-2010, 09:22 PM

Quote:

Originally Posted by Puppyboy

Where are the jalapenos?

There in there, they are just smothered in the cheese sauce :)

Sent from my iPhone using Tapatalk

Grinder10 · 07-07-2010, 10:11 PM

BBQ nachos are my favorite food in the world! Absolutely addicting.

deez20 · 07-07-2010, 10:48 PM

Those look great...BBQ place near me makes brisket nachos which I love.

Meesterson · 07-07-2010, 11:17 PM

I am new to cooking bbq (not eating it) and those look amazing!

Dave Russell · 07-08-2010, 07:27 AM

Yep, the very best thing to do with leftover bbq is nachos. A couple of months ago, my daughter dropped by on a lazy Sunday afternoon near supper time, and we had just pulled some out of the oven. She said she wasn't hungry, but it was so funny how she got such an appetite all of a sudden after tasting the first one....and she eats like a bird.

We like a sauce with less sugar in it for the nachos, like Stubbs or Head Country, and I really like 'em best when using all the ingredients you'd find in a taco bell nachos bellgrande..... just changing the meat to something a WHOLE LOT BETTER!

Bon apetit!

wildflower · 07-08-2010, 09:12 AM

Will have to try

FamilyManBBQ · 07-08-2010, 09:41 AM

Looks good! Making nachos is one of my favorite ways to use the leftover bbq (pork, briskie, fatties). Thanks for sharing.

cowgirl · 07-08-2010, 10:58 AM

Looks great from here too!

gotyacovered · 07-08-2010, 11:19 AM

man that looks awesome... what kind of cheese sauce is that?

i like to make tacos out of my left over Q... little SBR's and some shredded cheese/sour cream on a flour tortilla... its great.

tbaker30 · 07-08-2010, 12:07 PM

BBQ nachos = greatness. I mean who doesn't like both bbq and nachos. Throw in some jalapenos, salsa and sour cream and you have a masterpiece.

chambersuac · 07-08-2010, 12:10 PM

beautiful nachos!

07-07-2010, 04:13 PM	#1
Shotgun smokers Full Fledged Farker Join Date: 03-16-10 Location: Portland, OR	Pulled pork nachos with pics I was looking at my KCBS cookbook and this for some reason sounded AMAZING, so I had to try it......... and it was really good! my wife had her cousin over and both my wife and her loved it... and that is saying something Here is the Picture, I put some sweet baby rays on there and then made the cheese sauce on it and of course sprinkled with my rub. photo(2).jpg __________________ Heaven Bound BBQ Competition Team (Jesse & Amanda) Backwoods Piglet on a Trailer Traeger 070 WSM 22.5 [COLOR=Blue]Blue[/COLOR] Thermapen

07-07-2010, 04:19 PM	#2
NeoTrout is One Chatty Farker Join Date: 11-26-08 Location: Elmhurst, Illinois	Looks great! __________________ Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR

07-07-2010, 06:09 PM	#3
Big_AL Full Fledged Farker Join Date: 05-13-10 Location: O'Fallon, MO	Looking good! I'll take basket of those while I watch the Cards game. Well done! __________________ Big AL SLBS CBJ Compete on (2) 18" WSM Code 3 Spices BBQ Team

07-07-2010, 06:59 PM	#4
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas	Where are the jalapenos? __________________ www.facebook.com/BarkinDawgsBBQCatering

07-07-2010, 10:48 PM	#7
deez20 Full Fledged Farker Join Date: 06-25-06 Location: New York Name/Nickname : Steve	Those look great...BBQ place near me makes brisket nachos which I love. __________________ Steve Chubby Hubby BBQ WSM Yoder YS640 Cookshack 008 GMG Davy Crockett Large Big Green Egg The Fastest and most accurate Thermapen, the ORANGE Thermapen. Stoker

07-07-2010, 10:11 PM	#6
Grinder10 Knows what a fatty is. Join Date: 06-01-09 Location: Memphis, TN	BBQ nachos are my favorite food in the world! Absolutely addicting.

07-07-2010, 11:17 PM	#8
Meesterson Found some matches. Join Date: 07-04-10 Location: Santa Clarita, CA	I am new to cooking bbq (not eating it) and those look amazing!

07-08-2010, 07:27 AM	#9
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee	Yep, the very best thing to do with leftover bbq is nachos. A couple of months ago, my daughter dropped by on a lazy Sunday afternoon near supper time, and we had just pulled some out of the oven. She said she wasn't hungry, but it was so funny how she got such an appetite all of a sudden after tasting the first one....and she eats like a bird. We like a sauce with less sugar in it for the nachos, like Stubbs or Head Country, and I really like 'em best when using all the ingredients you'd find in a taco bell nachos bellgrande..... just changing the meat to something a WHOLE LOT BETTER! Bon apetit!

07-08-2010, 09:12 AM	#10
wildflower is one Smokin' Farker Join Date: 02-03-10 Location: Frankfort, KY	Will have to try

07-08-2010, 09:41 AM	#11
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Redmond, WA	Looks good! Making nachos is one of my favorite ways to use the leftover bbq (pork, briskie, fatties). Thanks for sharing. __________________ [FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]

07-08-2010, 10:58 AM	#12
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks great from here too! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

07-08-2010, 11:19 AM	#13
gotyacovered Got Wood. Join Date: 06-29-10 Location: Hope, AR	man that looks awesome... what kind of cheese sauce is that? i like to make tacos out of my left over Q... little SBR's and some shredded cheese/sour cream on a flour tortilla... its great.

07-08-2010, 12:07 PM	#14
tbaker30 Knows what a fatty is. Join Date: 06-15-10 Location: Bloomington, IN	BBQ nachos = greatness. I mean who doesn't like both bbq and nachos. Throw in some jalapenos, salsa and sour cream and you have a masterpiece.

07-08-2010, 12:10 PM	#15
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	beautiful nachos! __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

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