S
SEMPER FIre
Guest
Hello,
this will be my first time, so take easy and be gentle with me and ill still respect you in the morning....ok....so thinking about, actually buying items now, food vendor in tx...i have noticed many venues only allow vendors maybe 2 hours to set up, how in the heck can you bbq, smoke, ribs or brisket(including tri tip) in that amount of time???? I have spent many a beers(hours) cooking ribs and brisket just for home. How can it be done for the masses with no "home prep" allowed????
this will be my first time, so take easy and be gentle with me and ill still respect you in the morning....ok....so thinking about, actually buying items now, food vendor in tx...i have noticed many venues only allow vendors maybe 2 hours to set up, how in the heck can you bbq, smoke, ribs or brisket(including tri tip) in that amount of time???? I have spent many a beers(hours) cooking ribs and brisket just for home. How can it be done for the masses with no "home prep" allowed????