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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-06-2009, 08:12 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Filet Mignon Pot Pie
A few left over ingredients from meals over the holidays made a rich and delicious pot pie. Onions and baby portabellas were sauteed IN BACON GREASE with freshly pressed garlic. Trimmings from our holiday beef tenderloin was then added along with a couple pats of butter. Once the browning process was well underway, raw spinach was tossed in to wilt. Once everything was browned, wilted and fully cooked through, flour and heavy cream were added to make the rue. Pre-blanched carrots and diced potatoes were folded in at the end, off of heat. The stuffing went into a Pilsbury premade pie crust in the oven at 375 on the middle rack until the top crust was brown.
Pics = it DID happen. 
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler Last edited by Plowboy; 01-06-2009 at 09:00 PM.. |
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01-06-2009, 08:16 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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This sounds so farking incredible, I don't know where to begin.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-06-2009, 08:16 PM
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#3 |
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is One Chatty Farker
 
Join Date: 02-26-07
Location: ADA, MI
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How do you do this to me??? I just finished dinner and I want that soooo much!!
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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01-06-2009, 08:19 PM
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#4 |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Dayum, that first pic is the shiznit
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Rodger How y'all are? I'm glad you got to see me I guarontee  Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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01-06-2009, 08:19 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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OMG!!!!!!!!!! Don't know what to say! WOW!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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01-06-2009, 08:28 PM
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#6 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Oh Man !!!!!!!!!!!!!!!!!!!!
 Wow !!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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01-06-2009, 08:30 PM
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#7 | |
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Knows what a fatty is.
Join Date: 11-27-08
Location: Red Oak, Tx.
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Quote:
Tom NB Bandera ECB |
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01-06-2009, 08:36 PM
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#8 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Topping it off with some chocolate, almond ice cream.
It was so rich, one piece was all you could handle.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-06-2009, 08:40 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Todd, I can see that as the signature dish at a restaurant. Break the mold with something so unique. Just a thought.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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01-06-2009, 08:43 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-06-2009, 08:56 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Dude! Do you cook all day? I need to move closer to you. :)
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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01-06-2009, 08:59 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
You should at least come for a visit around the first of October.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-06-2009, 09:14 PM
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#13 |
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is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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That is an inspirational work of art!
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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01-06-2009, 09:28 PM
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#14 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Just gained another 5# looking at your post....When you gonna open a place?
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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01-06-2009, 10:10 PM
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#15 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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That is beautiful!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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