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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-19-2008, 10:51 AM
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#1 |
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Full Fledged Farker
Join Date: 08-19-07
Location: northeast pa
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brisket and ABT experiment
Being I am off today due to weekend work schedule, and we are getting steady rain, I had no choice but to fire up the WSM- threw on a trimmed brisket rubbed and coated with "whatsthisheressauce"-this pic 2 hrs into cook
The ABTs are ones that I made a couple weeks ago and threw in the freezer already prepared- Will post finished pics and let you all know how the ABTs came out- If it works, I'll mass produce them when the plants are loaded this summer, and freeze them for later use http://usera.imagecave.com/smokestack/abtsandbrisket/ added finishd pics of brisket-cooked to 170 put in glass baking dish with a small can of beef broth,foil on top and took to 190- still a little dry until spooning broth over slices ABTs worked well- will do them this way again for sure
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WSM NBBD Lang 84 w/warmer UDS slowly in the works Last edited by smokestack; 03-20-2008 at 05:29 AM.. |
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03-19-2008, 11:15 AM
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#3 |
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Full Fledged Farker
Join Date: 03-28-07
Location: N.W. Montana
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Looks good... Slice me of a slab of that brisket for breakfast...
Being up in the N.E. how do you get peppers to "load up" on your plants? I live in the N.W. and was lucky to get a dozen peppers off three plants last year. Do you have long summers up there? We don't, 100 days growing season is a long one here.
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[FONT=Comic Sans MS]Hank[/FONT] [FONT=Comic Sans MS]USN Vet.[/FONT] [FONT=Comic Sans MS]Weber Kettle Gold – 22 ½”[/FONT] [FONT=Comic Sans MS]22 1/2" UDS[/FONT] (aka 55 gal) [FONT=Comic Sans MS]Smokie Joe[/FONT] [FONT=Comic Sans MS]The stone age did not end because we ran out of stones[/FONT] |
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03-19-2008, 11:59 AM
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#4 |
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Full Fledged Farker
Join Date: 08-19-07
Location: northeast pa
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try to get them in early as possible after frost and lots of water-I start my plants from seed - Mucho Nacho Japs from Park seeds- last year they were over waist high, but they didn't get enough water- had lots of small peppers,but it was to close to frost for them to mature so I only got small ones-
http://www.parkseed.com/webapp/wcs/s...cid=pext000001
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WSM NBBD Lang 84 w/warmer UDS slowly in the works |
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