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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2008, 05:44 PM | #1 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Mad Science Experiment - Fatties
I'm doing two experimental fatties this weekend.
I got an idea earlier this week to add some Tender Quick to some regular Jimmy Dean and make a fatty out of it. I have no idea what this would be like, and searches came up with nothing. So I figured what the heck, I'll give it a whirl. What I did for the Cured Jimmy Dean fatty was take a 2 pound roll and mix in 4 teaspoons of Tender Quick. Then I put it back in the fridge to cure. It will cure about 36 hours before it hits the cooker. The other experimental fatty did not occur to me until last night when whipping up some beef sausages and thinking about this weekends fatties. My mind drifted to corned beef hash for some reason. I'm not a huge fan of corned beef hash, but I do like it now and then. It hit me that I may be able to make a Corned Beef Hash Fatty. What I did was take a pound of 80/20 Ground Beef, and mix in the following to make it Corned Beef flavored: 1 tbsp Tender Quick 1 1/4 tsp Brown Sugar 1/4 tsp Paprika 1/4 tsp ground Bay leaves 1/4 tsp ground Allspice 1/8 tsp Garlic Powder I put this in the fridge to cure for at least 24 hours. Before putting it in the cooker I will dice up some potato and onion and mix this into the meat. Then I will roll it out into a tube and cook up like a fatty! I'm thinking I'll probably apply a rub just because I can't think of a good reason not to.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-01-2008, 05:59 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Now your talking.....corned beef fatty OMG!!
Your a farken madman!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-01-2008, 06:06 PM | #3 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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BINGO!!!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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02-01-2008, 06:10 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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If that works, the next sep is to stuff it with swiss cheese and sour kraut and make a Reuben fatty!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-01-2008, 07:01 PM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I am so tempted to chance it and go pick up the ingredients for that right now. I love reubens. I would probably add caraway seed and glaze with a coarse brown mustard.....droooool
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-01-2008, 07:05 PM | #6 |
Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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This man is officially insane, some one call the psych hospital, they gotta be missing someone.
Next thing you'll hear him create is a sauerkraut and onion filled kielbasa
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XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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02-01-2008, 07:13 PM | #7 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
He may be a crazy SOB but he's our crazy SOB!!!
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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02-01-2008, 07:15 PM | #8 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
http://www.bbq-brethren.com/forum/sh...oaf+experiment
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-01-2008, 07:18 PM | #9 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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02-01-2008, 07:20 PM | #10 | |
Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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Quote:
YOU SIR ARE IN NEED OF SOME SERIOUS MEDICAL AND CULINARY HELP. Looks effin awesome man.
__________________
XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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02-01-2008, 07:25 PM | #11 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I'm still trying to get my BIL in OP to get a smoker... Figured that BigAByte could give him lessons....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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02-01-2008, 07:28 PM | #12 |
Guest
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out of the box it where it's at!
some people are stuck not only in the box, but in a sphere in the box and they don't even get any corners. quite a predicament indeed. salute! |
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02-01-2008, 07:30 PM | #13 | |
is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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Quote:
How well does 1000 island set as a glaze?
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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02-01-2008, 07:33 PM | #14 |
Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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A little greezy I would say>
__________________
XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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02-01-2008, 07:33 PM | #15 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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If I recall, that would be a Mayo Base... May not work to bad...
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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