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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2007, 09:57 AM | #1 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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First Turkey Day Dufus Move
Might as well start this out. Fired up the WSM at 9...by 10 it was ~ 375..ready for ole Tom. Temp dropped immediately to 200......okay...maybe ole Tom was still pretty cold from drying out in the fridge......45 minutes later still at 200....WTF Opened the vents all the way up.....nothing for 10 minutes....then I realized the temp probe through the upper vent was tickling old Tom...needless to say once I adjusted the temp probe from outta Toms a$$....temp is now at 350 Oh well...if that is the worse thang to happen today!!!
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11-22-2007, 09:58 AM | #2 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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If that's the worst to happen today, then you are definitely not Bill.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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11-22-2007, 10:00 AM | #3 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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That's some funny chit right there... (after the fact of course)
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-22-2007, 10:02 AM | #4 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Chief, things can only go smoother as the day moves on!
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11-22-2007, 10:44 AM | #5 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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At least you figured it out instead of feeding the cooker more fuel.
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www.facebook.com/BarkinDawgsBBQCatering |
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11-22-2007, 10:47 AM | #6 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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you handled better than I would have....I'd have started drinking!
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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11-22-2007, 11:44 AM | #7 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I got another one...just went to the fridge to check on the bird...still hard as a rock after 4 days of thawing. I put it in cold water...hope it's thawed before smokin' time or I'm making a trip to Safeway for a fresh bird!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-22-2007, 12:16 PM | #8 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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11-22-2007, 12:39 PM | #9 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
I'm so hung over, I can't even respond. Oh wait....
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-22-2007, 05:59 PM | #10 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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I know your pain.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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