Pulled Chuck

Greendriver

is Blowin Smoke!

Joined

Aug 27, 2006

Messages

1,489

Reaction score

69

Points

0

Age

73

Location

Dalton, Ga

• Apr 29, 2007

• #1

It had been several days since I had something cooked on the grill and I was ready.

I got em rubbed and on Jr at 6:00.

One of the probes was obviously off by 20 and by 9:30 the higher probe was reading about 170 so I pulled em both and wrapped in foil and into the kitchen oven while I went to get a dosed of religion (oven set at 170).

This is how they looked when finished and b4 pulled and after dwelling with ¼ cup of stong java and turdbono suggie.

Pulled….didn’t need nuttin else.

Da Plate

Da Tacko

 

The_Kapn

Moderator Emeritus

Joined

Apr 8, 2004

Messages

8,539

Reaction score

2,791

Points

113

Location

Marianna, FL

• Apr 29, 2007

• #2

Yummy, Yummy, Yummy!

Thanks,

TIM

 

Mooner

is one Smokin' Farker

Joined

Jul 18, 2006

Messages

802

Reaction score

48

Points

0

Location

Southeast Missouri

• Apr 29, 2007

• #3

Ohhh Yeah! :eusa_clap

 

B

bertkemtncurs

Guest

• Apr 29, 2007

• #4

Looks fantastic!!!!!!!!!!!!!!!

 

Rookie'48

Quintessential Chatty Farker

Joined

Nov 12, 2006

Messages

6,193

Reaction score

1,883

Points

0

Location

Des Moines, Iowa

• Apr 29, 2007

• #5

Great pics, but now I'm hungry again:roll:
Dave

 

Bill-Chicago

somebody shut me the fark up.

Joined

Aug 11, 2003

Messages

12,967

Reaction score

10,608

Points

113

Age

34

Location

Chicago Southwestern Burbs, but always south of Ma

• Apr 29, 2007

• #6

hmmmm, chusckadillas

 

O

Oldbob

Guest

• Apr 29, 2007

• #7

I Love Chuck...and That Looks Great !!

 

B

Bigdog

somebody shut me the fark up.

Joined

Sep 17, 2003

Messages

8,254

Reaction score

1,302

Points

0

Age

67

Location

Wichita, Kansas

• Apr 29, 2007

• #8

I gotta try that. Great pics Greeny.:eusa_clap

 

Leeper

Full Fledged Farker

Joined

Sep 25, 2005

Messages

315

Reaction score

0

Points

0

Age

48

Location

PDX

• Apr 29, 2007

• #9

That looks really, really good.

You make the pico your self?

 

R

Rick's Tropical Delight

Guest

• Apr 29, 2007

• #10

bravo!

 

WineMaster

Babbling Farker

Joined

Jan 16, 2007

Messages

3,026

Reaction score

775

Points

0

Age

56

Location

Southern MN

• Apr 30, 2007

• #11

Great photos

 

keale

Babbling Farker

Joined

Apr 17, 2007

Messages

2,938

Reaction score

619

Points

0

Location

Kauai, HI

• Apr 30, 2007

• #12

That looks awesome! Care to share that rub? Is that green stuff parsley?

 

Greendriver

is Blowin Smoke!

Joined

Aug 27, 2006

Messages

1,489

Reaction score

69

Points

0

Age

73

Location

Dalton, Ga

• Apr 30, 2007

• #13

Pico de Gallo, yeah I love to chop and dice. The rub was Spice Hunters for burgers kicked up with some cayenne I glazed it at the end with some Allegro BBQ Sauce cut in half with the meat juices out of the foil. The fresh green stuff in the salad is cilantro (got to have lots of cilantro when eating mexi stuff) and the salsa verde in the bowl has a big handful of cilantro in it as well along with tomatillios, jalapenos, garlic, onion, and some roasted hatch peppers and I backed off the japs to allow for the hatchs and wound up not getting enough heat in there (I usually go about 1/2 japs and 1/2 tomatillios to get the heat up there like I like it).

 

Smokin Gator

Babbling Farker

Joined

Dec 1, 2006

Messages

3,038

Reaction score

2

Points

0

Age

64

Location

Fernandina Beach FL

• Apr 30, 2007

• #14

Great looking stuff there...

 

P

Pork Chop

Guest

• Apr 30, 2007

• #15

Add that to the grocery list for this week.

 

Arlin_MacRae

somebody shut me the fark up.

Joined

Apr 14, 2004

Messages

14,178

Reaction score

2,102

Points

0

Age

63

Location

Choctaw, OK

• Apr 30, 2007

• #16

Man that was some fine looking beef!