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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-23-2013, 06:20 PM
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#1 |
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Found some matches.
Join Date: 07-13-13
Location: Warren, Ct.
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Chip
I've never entered a competition as of yet and the Hudson valley rib Fest is comeing up. My question is would this be a compatision I'd be eligible for
chipb22 Chips country. BBQ |
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07-23-2013, 06:53 PM
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#2 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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what do you mean by eligible?
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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07-23-2013, 08:33 PM
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#3 |
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Full Fledged Farker
Join Date: 03-29-13
Location: Anderson, South Carolina
Name/Nickname : Brian
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I'm confused what you are asking
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07-23-2013, 10:39 PM
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#4 |
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is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
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Yes, it's a great place to start, it was one of the first that I did a long time ago. Had a lot of fun at it. Jump in and try it out.
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[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
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07-23-2013, 11:17 PM
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#5 |
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is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Buddy, there ain't no eligible. Jump in, the water is fine.
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07-24-2013, 07:46 AM
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#6 |
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is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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Yes. Unlike many professional sports, BBQ (and poker) let's you jump run in and run with the big boys. Hudson Valley was getting too big, so they are capping the number of teams at 50 this year. Check with the organizer to see if there is still room. If there is, pay your entry fee and jump in.
Oh, and bring a fly swatter. Maybe two.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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