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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-31-2013, 07:37 PM
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#16 |
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Got rid of the matchlight.
Join Date: 01-29-13
Location: Lake St. Louis MO
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Brisket and baby backs!!
Sent from my iPad using Tapatalk HD
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WSM 18 1/2 |
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01-31-2013, 07:53 PM
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#17 |
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Full Fledged Farker
  Join Date: 08-30-11
Location: Columbus, IN
Name/Nickname : Harold
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I am doing a couple of butts and a brisket. May do some some moinks and some BBQ Scotch eggs
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Weber Silver Gasser, UDS, Weber 18.5" Silver, Weber Redhead Stainless Performer, Blue Weber 22.5 Gold, 18.5" WSM, Mini UDS, Oklahoma Joe Bandera, Pit Boss Coppertop Vertical Pellet Smoker, Pit Boss Pro 1100, Thermopen so fast it has flames :-D |
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02-01-2013, 10:43 AM
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#18 |
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Found some matches.
Join Date: 01-31-13
Location: Saint Louis, Mo
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Smoked Chicken Wings here Peach/Mango/Habanero glaze
JD
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Will Smoke for food... |
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02-01-2013, 10:59 AM
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#19 |
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Full Fledged Farker
 
Join Date: 12-01-09
Location: Lodi WI
Name/Nickname : Mike
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chili made with some burnt ends, chicken wings and smoked sharp cheddar cheese here
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02-01-2013, 11:14 AM
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#20 |
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is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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Burnt ends. Have a 4 lb. chunk of brisket point that will go in the Egg that morning. Also plan to cook a whole chicken in the Big Easy (oil less turkey "fryer")
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02-01-2013, 11:41 AM
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#21 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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2 or 3 batches of wings with different finishing sauces or glaze, a big plate of burnt ends and a good size batch of MOINKS. Rotel-velveeta queso dip and guacamole on the sides.
Oh yeah, and some Texas Red I had stashed in the freezer from a prior cook along with skillet cornbread.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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02-01-2013, 11:48 AM
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#22 |
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Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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2 racks of spare ribs and alot of cerveza!
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Los Mexi"Q"tioners BBQ Team |
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02-01-2013, 11:52 AM
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#23 |
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Is lookin for wood to cook with.
Join Date: 07-03-09
Location: Mooreville, MS
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Wings, BBQ meatballs and Potato Bombs
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02-01-2013, 11:57 AM
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#24 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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I don't know yet but I just bought 4 trays of wings at Wallyworld....usually seel for @10 dollars going for @ $7......WINGS IT IS!!!!!!! Got to throw some Hillshire sausage on also....it's the LAW at my house!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude Last edited by lastmajordude; 02-01-2013 at 11:59 AM.. Reason: spelling |
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02-01-2013, 12:07 PM
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#25 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 01-31-13
Location: Johnsburg, IL
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Whole chicken, bacon bomb, and sausages
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02-01-2013, 12:25 PM
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#26 |
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Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
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Spachocked Chicken on the Lower Grate, some ABTS above and maybe a Chuckie if I can find a good deal in KC. Was originally thinking a packer but I will hold off on that for an upcoming house warming/bar stocking party
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"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
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02-01-2013, 12:43 PM
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#27 |
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On the road to being a farker
Join Date: 05-07-11
Location: Charlotte, NC
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I am going to attempt comp style thighs with pig shots as an appetizer, I got the shots down no problem, the thighs on the other hand.....
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UDS v1.0, UDS v2.0, Akorn, OK Joe |
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02-01-2013, 12:48 PM
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#28 |
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is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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Brisket sandwiches + roasted sweet potato fries.
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02-01-2013, 12:57 PM
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#29 |
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Is lookin for wood to cook with.
Join Date: 05-22-12
Location: Southern California
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I'm gonna attempt to make some wings and a couple racks of ribs on the 22.5 Weber i got for free. i figure for the first time out i should make something i want and if i fail i won't be out to much cash.
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02-01-2013, 01:54 PM
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#30 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Rotisserie Ravens.......I figure if the Niners are good enough to take out my beloved Packers, they're good enough for me to root for! Probably some tomahawk ribeyes and ABTs too.....
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Kettleheads Anonymous Charter Member |
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