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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2013, 07:34 PM
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#1 |
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Quintessential Chatty Farker
  Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Wings coming off the PBC :-)
Dinners ready...the sample I just had was oh so good!!ImageUploadedByTapatalk1358040881.078933.jpg
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-12-2013, 07:39 PM
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#2 |
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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May I suggest that you hang each one using paperclips next time?
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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01-12-2013, 07:40 PM
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#3 | |
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Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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